vegan recipes for dinner that everyone will love

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—— RECIPES & TIME STAMPS
00:00 intro:
02:04 Taquitos: (brands used Foragers sour cream, Credo plant based queso, Good Foods avocado Salsa)
13:54 Loaded sweet potato fries: (sweet potato fries, sautéed bell peppers, cooked plant based grounds mixed with black beans, topped with plant based queso, dairy free sour cream, salsa, and cilantro)

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People need to make sure that they are clicking on the adverts as well as watching them!

naturesweety
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I cooked your harissa butter beans tonight for dinner. I ain’t the best cook In the world. Got my first 10/10 from my misses 💪🏻

jp
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So far, your broccoli cheese soup, the harrisa butter bean recipe, is bomb. I tried rasta pasta that had 1000 ingredients, and it was not worth it. I am going to try your version of rasta pasta. I know it is going to be fire. I have everything except the protein pasta. Sis, you are a blessing to the plant based community.

wildhorsestm
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I put my sweet potato fries in the air fryer and season with black pepper, salt, garlic powder, and add cornstarch to make it crispy. It works.

aalayah
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I made the Marry Me Chickpeas and it was a hit! I was so proud of myself. The recipe was so easy to follow too. My kids and husband were asking for more. Thank you so much!

madamemaya
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Girl I wish you 1 million subscribers. Youre so consistent and always coming through

iamkaay
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I'm here from the Harrisa Butter Beans video. I'm so glad i found your content! 🥹 Thank you for sharing so much with us!

TrinaSafiya
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You ALWAYS have the best recipes!!! Never complicated and perfectly delivered videos. You're super talented, thank you!!

leslydamai
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When I see your cideos I always think : she eats the rainbow cause your meals are all so colourful❤ I'm a vegan for 7 years now but here I have the best inspiration ❤❤❤

call.me.darkness
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I made them!!
Marry Me Chickpeas with what I had!
Plum tomatoes
Sundried tomato paste
Coconut cream
Frozen spinach


tessaclarke
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Everyone on this channel has raved about this recipe. I usually read the comments first, then look at the video. Isubscribed and haven't even made the recipe yet. But I'm a cook and I can tell by the ingredients that it's going to be amazing. It's going to be supper tomorrow on Labor day! Now to go out and get the Harissa!

Marie-lfut
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Yaaass! I'm lovin' the Harissa Butterbeans🥰. This will be my third time making them, but I will hold off and make the Marry me chickpeas. Everything looks like a hit this week. I will try this for next week. Please make the mushroom and walnut meat, maybe with a plantain lasagna?! Much love.💗

tamiekamaxwell
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I add sautéed mushrooms in my rasta pasta. Takes it to the next level🚀

kishajones
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Sis forget the blog, you need to open a chain of restaurants!!! 😂😂❤❤❤❤I love your food!! 😂

Patienceofthesaints
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Just made the Cashew Tofu. Giirrll. That was A-ma-zing!. Thank you for saying just use what you have and make it work, because I definitely need to do that today but either way it was still on point. Again thank you!

shariortiz
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YOOOO!! This exactly what I needed; a week of vegan food recipes to get me back on that journey. I was vegetarian for about a year, but I fell off during covid. This is perfect, especially with the protein and the nutrition I need for working out ! 💪🏾🔥

divineson
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I'm diabetic and love watching your videos. I'm going to try the rasta pasta because I need something different in my diet.

johnguillen
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1:34 I got you honey! I NEVER skip ads. I want ALL the creators to get their coins. 😊

lanitajohnson
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Your creativity is worth a long ad! Keep cooking and sharing!

mariadiantherese
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girl!!! every single one is a hit and so accessible thank you!

lllndn
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