20-Minute Vegan Meals EVERYONE Should Know

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Aww baby Nisha with her mom in Indian dresses at the beginning. So cute. I want to see more pics!

lizcoyle
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I’m going to be starting college really soon and would love to see a vegans’ guide to college cooking! Is this something you think you would be able to share? This vid was amazing btw ☀️

rocksand
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I've only *SO FAR* made the tofu with slaw recipe, but it is incredibly delicious and easy. This is one of the first '20 minute recipes' I've used that actually ended up being about 20 minutes. Can't wait to make the other two!

DarkMage
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Still the best vegan channel on youtube. Best place to for tasty, healthy food. From a non-vegan fan.

johnmatthews
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Made the tofu - the cilantro and peanut dressing were super! My Vegan son loved it and so did my “Eat Anything” hubby. Thank you so much! I am having much success with your recipes. The Mushroom Stroganoff, banana bread, oat bars… all great!

liliabailey
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I love how everytime is from one place and it's an affordable place. Makes me feel confident that I can shop and make these meals!!❤❤

_ed_
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I’m eating your red lentil curry right now. I freeze leftovers and just warm up when needed, all i need to make is the rice! Plus, I always have a couple small containers with the spice mixture pre-made. Such a time saver!

calissahalpern
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Nisha: We don't have time to spare, make this quick!

Also Nisha: I'm a mime 🖐️👁️👄👁️✋

RogueAstro
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I made a big double batch of your lentil curry last night, probably the 10th time I've made it, and every time I'm blown away by how delicious it is. Both my husband and I think it's the best curry we've ever had, and we've eaten a lot of curry! Those chickpea tacos look amazing, can't wait to try!

RillaG
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I'm a vegan newbie and I just made my first meal (CRISP TOFU SALAD), it was delicious! I'd tweaked out the sauce a bit by using 3 tsp of PBFIT and a tsp of natural peanut butter to watch my sugars. THIS MEAL IS A DEFINITE REPEAT FOR ME!

ceciliablack
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I'm a meat eater but I have been thinking about the future of meat and how unsustainable it is. I love these simple recipes to try. You make such attractive food. I love the flavor bombs you have introduced me to!

LunovaLabs
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I made this with purple cabbage and parsley since I had that on hand and didn't feel like going to the grocery store doing rush hours. Overall, THIS WAS A HUGE HIT. Supper light&refreshing and packed with flavors. DEFINITELY will make again again again and again. 100 out of 100.

nirvareneus
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Love how you let your personality show during your videos. Making my way through some of your recipes, love them. Thank you x

ste
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I’ve made the spicy chickpea tacos recipe twice now. And I am obsessed. It is absolutely delicious! I’m so happy that I found this recipe.

LaDolceVita
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I was glad I had watched this earlier when we came home from church and we hadn't planned a meal. My husband and I made the green bean and pasta dish and it was DELICIOUS! I will have to try the others. Thanks for sharing these quick and easy to make recipes!

suzanne
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For anyone who needs to avoid oil for health reasons like me... I spray the tofu lightly with liquid aminos or briefly dip into a seasoned liquid of choice, then lightly dust with cornstarch and pop it into the air fryer for 15 minutes or until crispy. The cornstarch helps make the surfaces crispier... it won't be as crispy as fried of course, but still awesome!

CharGC
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I enjoy your videos so much! I’ve been feeling unmotivated to cook lately and this has inspired me to try all 3 of these! Thank you for doing what you’re meant to do and sharing it with us 😊

breathebychance
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This is my first year as a vegan and I’m so happy that I found you! I eat so much better than I used to and still maintain a high level of good flavor thanks to you!

lourdesgallegos
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I love that you have both cheap, quick recipes and more complex ones.

lynb
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I really needed this 😫
I bet I into these ruts where I’m eating the same thing OVER AND OVER AGAIN. This is so helpful thank you suga 🦋☮️✨

indigolynn