The Best Beef Stew I have eaten | The famous and traditional Flemish Stoofvlees

Do you want to learn how to make a delicious meat stew that melts in your mouth? Using simple ingredients, but with a lot of flavor?
Then watch this video until the end to see how to make this traditional Flemish recipe, which is very famous and successful in many snackbars and restaurants in Belgium and in the Netherlands!

I will also show you a faster cooking method, that shortens the cooking time and still preserves the flavors.
This famous meat stew is called "stoofvlees"

Stoofvlees is a typical Flemish dish, a term used to refer to the Flanders region, which comprises what is now northern Belgium and parts of the Netherlands and France. It is one of the most traditional recipes in this region, being easily found in most snack bars and in several restaurants in Belgium and Holland.

#stoofvlees #beefstew

[nickdestatsbader]

Never ever put cold beer together with cold beer. Warm up the beer separate and then put it together. Otherwise it makes the meat hard. Always use pigs cheeks and a strong brown beer (st Bernardus 12). 10 min before ending put a slice white bread with mustard on it in the stew (tot make the sauce more solid) 😁