Tanghulu 🍍🍓🍇

Tanghulu

Ingredients

- fruit of your choice, washed and cut into bite-size pieces
- 300g (10.5 oz) sugar
- 100ml (3.4 fl oz) water

Method

Note: Hot sugar is very dangerous. If it has contact with your skin, it can cause severe burns. Please exercise extreme caution when handling.

1. Skewer the fruit onto wooden sticks, placing 3-4 pieces on each skewer. You can choose to use the same type of fruit for each skewer or mix different fruits on each one.
2. Add the sugar and water to a pan and place it over medium-high heat. The goal is for the sugar to melt and become a clear liquid. Do not stir the mixture, as this may cause the sugar to crystallise, making it difficult to use.
3. Heat the sugar mixture to 150°C (302°F), then reduce the heat to low to maintain this temperature. Be cautious not to let the sugar get hotter; otherwise, it will start to turn into caramel and become golden brown, especially at the edges.
4. Prepare a large jug of ice-cold water. Carefully roll the skewered fruit in the hot sugar syrup, then immediately dip it into the ice water to harden the sugar coating. Enjoy!

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[Slater]

Pro tips for anyone doing this at home.

1) don’t stir the sugar
2) once the sugar gets to temp turn off your heat and move quickly.
Your sugar should be browning around the sides. If your sugar isn’t hot enough you’ll make a layer of sugar so thick you won’t be able to chew it.
Also after you drip the sticks into the sugar you can spin some of the sugar off.
Trust me the thinner your sugar is the better the fruit will be. Good luck!

[Bon-yd]

Reminds me of my childhood Chinese Tanghulu! yummy! Thank you for sharing!

[mrnobodyisdone]

I have tried this in china and they were really good.
Love from Iran to china 🇮🇷 ❤️ 🇨🇳

[tereseczimbal]

LOVE hearing that crackling crunch at the end!

[劉哲瑜-lh]

I'm from Taiwan, tanghulu is really common here in our night market!!!! I'm so glad to see that Andy made this haha, that's super impressive!!!

[Freestyle]

Babe just telepathically asked this time 😂

[Ant_on_TOP]

Bro this popped up on my fyp after I watched terrifier 3, thnks for making my day a little better Andy.

[TheRealYDA]

About Time Chef gets on the Tanghulu Trend!

[patriciasiu]

Same as candied apples just in smaller chunks❤

[dasarianshuman]

I'm currently studying in Taiwan, and these are one of my favourite street sweets!

[nikiTricoteuse]

Oh hell YES! I think l'd mix the fruits up so everyone got some different flavours on each skewer though. Does anyone know how far in advance they can be made before the toffee goes sticky? I used to make fruit kebabs to take as a share platter when my daughter was at Brownies etc. Made them with a marshmallow between each piece of fruit to keep the cost lower. They look amazing, are easy to eat and, EVERYONE loved them. Bonus, they're gluten free too. 😊

[AK-rusg]

that's a nice idea! Good one Andy

[xueshang]

Oh yes! This is my all time favorite! Still love it even though I’m 34. The traditional hawthorn berries are the best! But I wouldn’t say no to other fruits !! Such fun snack for party as well

[hailongnguyen]

I remember Nick DiGiovanni did a lot of that Tanghulu back in the days, and they look absolutely stunning, shiny and delicious.

[susanquiroz]

Genius idea bravo love it, thank you for your you tube channel and sharing your talent in food creations ❤❤❤❤❤❤❤❤❤❤❤🎉

[imvvn]

Hold up.. that transition at 0:18 was smooth af 😮 love your videos!

[princessjessica]

This is sooo good kiwis is my favorite 😊

[stxrdust._.studios]

smart to use pineapple! sour with a sweet shell would taste soo good!

[mikem]

Great editing oh and the snacks look yummy as well

[Kate]

We had these in China 2009 new year! So yummy!