How To Make Tanghulu

Ingredients
2 cups sugar
1 cup water
wooden skewers

1. Combine sugar and water over medium-high heat and don't stir.
2. Allow to heat to 300 F or about 150 C, then turn off heat and dip your fruits or other food into the liquid.
3. Immediately plunge into a cold water bath to harden the sugar and enjoy!
4. To clean your pan, add water and boil over high heat. Repeat once or twice and your sugar will dissolve from the edges of your pan! DO NOT try to scrape it off.

SUBSCRIBE TO CATCH GORDON RAMSAY
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝

-------------------------------------------------------------------
follow all of these for a cookie

-------------------------------------------------------------------

[kyliesmith]

I can't be the only one that was a little taken aback when he was talking about the fruit reminding him of his grandpa and then said beautiful and delicious.

[gentasenjakala]

"Something that reminds me of my grandfather"
"Beautiful and delicious"

Excuse me, what?

[br-ian]

OMG THAT is what that was! My parents used to take us to this Chinese restaurant in LA (my favorite) and for dessert they would bring out orange wedges and sweet potato tanghulud. It was such a treat that I can only get very rarely, but now I can make them at home. OMG you don't know how excited I am about this. THANK YOU for this, I am getting emotional and I know that's silly over sweet potato tangulud but it is so very sentimental to me.

[unrevealgaming]

Nick: Opens a rambutan with a knife
Asian: Visible Confusion

[riiceey]

4:15 "A white pomegranate. Something that will always make me remember my Persian grandfather. Beautiful and delicious." - Nick DiGiovanni

[saundradavis]

These are exactly the videos I love. Where you're in the kitchen, showing us how to cook! I enjoy your videos where you react to food related things, and try different cooking gadgets & cooking hacks.. But there is nothing like when you're just chill, cooking in your kitchen. They are so relaxing, and I learn a lot! I know this video is pretty old, but I hope you somehow see this comment, and make these sort of videos again.

[d_irish]

Nick “I never use a thermometer”
Nick later “so grab your thermometer”

[letmebeapariah]

Fun fact: it’s not tanghulu if it’s an odd number of fruits it should be done with two or an even amount of fruits it’s tradition

[Ambrywang]

I grew up eating tanghulu in china, and traditionally there’s even amounts of fruit and the sugar syrup is normally rock sugar that you can get in Asian markets

[-anotherbrokenegg]

If there is ever another Jumanji film, you'd be essential for quality of life, Nick. Been binging your old stuff lately and have found so many awesome channels thanks to you. I've hated some of the things you've done in the past, but the brilliance and art and passion you've brought forth to the general public is seriously once in a lifetime and easily outweigh the issues that have troubled me. The east coast thanks you.

[dadwithmilk]

There needs to be a series called “will it tanghulu?”

[cronagru]

"Always reminds me of my Persian grandfather."
"White and delicious"
Me: "Delicious?" 👁👄👁

[Lambs_]

1:19 passion fruit
1:26 guava
1:30 soursaup
1:43 rose apple
1:55 banana
1:59 pineapple
2:13 cocoa pod
2:29 coconut
2:42 pomelo
2:47 coconut sprout
3:13 rambutan
3:30 longan
3:41 lychee
3:53 pink pinapple
4:02 star apple
4:12 dragon fruit
4:16 white pomegranate
4:24 blackberries
4:24 raspberries
4:25 strawberries
4:26 clementines
4:28 kiwi

[iLoveGames]

I made some tanghulu with peaches grown in my backyard they were so good

[cflatvoyeur]

Nick: Opens rambutan with knife
Asians: *that’s not how this works. that’s not how any of this works*

[teaphutt]

"Fruits you've never seen before"

Me as an indonesian: *pretty normal to me*

[robertabertogna]

Tanghulu has released an official 2 million dollars worth of new music for their first album 🎉🎉🎉

[xjjfhbw]

Just made some tanghulu with your recipe and it was amazing delightful and perfect ❤❤❤😊😊😊❤❤❤😊😊😊

[dylanmalkemus]

Who else is just addicted to food videos but you don’t even cook.

[Ryan-hfpe]

I like how the exotic fruits for him is a snack I eat almost everyday