Crispy Korean Pancakes

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The secret to crispy Korean Pancakes? Cold soda water and enough oil. It's as simple as that.

Make these with whatever veg you have.

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Комментарии
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파전을 만들어주셔서 진심으로 감사합니다!
파전엔 쌀로 만든 한국 전통 술인 막걸리가 좋지요~

Thank you from the bottom of my heart for making pajeon!
Makgeolli, a traditional Korean liquor made of rice, is good for pajeon

wnsdyd
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These are SO good, any parents out there - these were an accidental hit with the under 5s and they can help make them too. So yummy so easy. 👊

islet
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Oh jeepers Nagi, you just gave me a fun Friday night dinner idea! Looks delish!

Westernwilson
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Hi Nagi. Please could you advise if I can make this without using the Soda Water or does Soda Water have to be used?

niagara
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Looks delicious as always, but it hurts my soul when I see people throw spring onion bulbs away. They're the best part!

theritchie
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Does anyone have the written recipe with instructions?

angelacoleman
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Like the "parathas" we make but with a lovely twist. Super ! Hmmm... wonder if Dozer digs into this ??!! 😅🐕🐕Thank you ! Greetings and salaams from Pakistan 🇵🇰 😊

raanafancy