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These KOREAN POTATO PANCAKES tried to mess with me!
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These KOREAN POTATO PANCAKES tried to mess with me!
✨Recipe:
1 lb Potatoes
½ cup cornstarch
2 tbsp sugar
½ tsp salt
Mozzarella Sticks or Slices
Directions:
1. Peel and cube the potatoes. Boil in a medium pot until tender. (A fork can easily pierce them)
2. Mash the potatoes using a potato masher, or if you don’t have one you can use a fork.
3. Mix in your sugar and salt, then combine cornstarch small bits at a time.
4. Divide your dough into around 6 - 8 equal portions, roll into a ball, then flatten.
5. Place your mozzarella cheese in the center and wrap the dough around the cheese and form into a tall pancake shape.
6. Add cooking oil to cover the bottom of a medium pan on medium heat. Fry the potato pancakes for 3 - 4 minutes per side or until golden.
7. Garnish with green onion, serve and enjoy!! 😊
✨Recipe:
1 lb Potatoes
½ cup cornstarch
2 tbsp sugar
½ tsp salt
Mozzarella Sticks or Slices
Directions:
1. Peel and cube the potatoes. Boil in a medium pot until tender. (A fork can easily pierce them)
2. Mash the potatoes using a potato masher, or if you don’t have one you can use a fork.
3. Mix in your sugar and salt, then combine cornstarch small bits at a time.
4. Divide your dough into around 6 - 8 equal portions, roll into a ball, then flatten.
5. Place your mozzarella cheese in the center and wrap the dough around the cheese and form into a tall pancake shape.
6. Add cooking oil to cover the bottom of a medium pan on medium heat. Fry the potato pancakes for 3 - 4 minutes per side or until golden.
7. Garnish with green onion, serve and enjoy!! 😊
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