Turn your leftover veg into Korean pancakes - Yachaejeon #shorts

[leeaf]

As a Korean foodie, not only I approve this recipe but would like to applaud him for his great thinking. I gotta try that light miso (Doenjang in Korean) batter. 👍

[kusum]

In India, we call it "cheela".... ❤❤

[SS-ghjy]

“wunderbar” finally learned the word and it’s meaning 😂🙏

[No-freaking-fighting]

Ok this is getting more and more better and delicious 😋. Chef Hermann cooks mouthwatering dishes. Wunderbar 🎉😊😊. Thanks a lot . Going to give it a try now .

[ozencgencmert]

We Turks obtain a mixture similar to this by grating the leftover vegetables. We also add fresh mint and parsley. We can either fry the mixture we prepared in a pan or bake it in the oven. the name is "mucver"

[megmcfoo]

We do this with mashed potato in the UK, although not strictly veg. It's called bubble & squeak

[lucid]

Not a bad idea. I might try. Looks good

[dhaang]

I always get this at Korean restaurants, it's so good!

[tenebrismedicus]

Love from India❤. Hope to meet u one day and cook a traditional Indian recipe for you mate!!!🎉❤

[lauravelvet]

I make a sort of frittata with chickpea flour, tapioca or corn starch and water!

[oreoveri]

I've never tried bean paste in the batter - what a good idea :)

[mariseuuu]

i love making these!! i've never tried adding miso paste though so i'll try that next time. also you can add some cornstarch and/or just a little bit of baking soda/powder into the batter to make it crispy <3

[justinbrat]

Thanks for giving us Koreans credit!! 👍👍

[RashmiKamath]

Try adding chick pea flour instead of regular flour for some added protein and a deeper taste ❤
Oh and of course you can add spices like cumin, chilli powder, turmeric, and anything else you prefer

[franciscachesca]

This seems very easy, will try it. Looks delicious 😊

[gkrishnan]

Add a good measure of chickpea flour or besan and tomato puree. Make it look like batter. Then pour over skillet and cook with lid on. Then cook more without lid till kind of crisp. It will taste much better.

[nurulabidahnajihahjaini]

I love this!! My go to recipe lately. So easy and delicious

[jyothi]

Love the way you present your videos, and the last word u say what does that mean, but sounds very nice.❤ from India

[beepbeep]

if you want crispier edges, i recommend mixing equal parts flour and starch (corn or potato). that's how my grandma taught me 😁

[guesswho]

Are the vegetables fully cooked in such a short time? Especially potatoes?