Korean Vegetable Pancake (Yachaejeon), vegan by Chef Jia Choi

Korean pancakes(jeon) are versatile. This easy pancake called yachae joen is loaded with various seasonal vegetables. It can be served with a vinegared soy dipping sauce at a side. This yachaejeon is made with a special broth and has already been seasoned, so you can only serve jeon, without sauce. This Korean pancake is a very delicious way to eat vegetables.

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Korean Vegetable Pancake / (Yachaejeon)
Ingredients
1/2 zucchini, julienned
1 king oyster mushroom, chopped
1 shiitake mushroom, dried one rehydrated in hot water
1/2 onion, chopped
20g Korean chives (or 4 stalks of green onion), chopped
1 green chili(optional), chopped
1 red chili(optional), thinly sliced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons vegetable oil

Vegetable broth
1 dried shiitake mushroom
1cup hot water

Batter
5 tablespoons soft flour (all- purpose flour)
2 teaspoons potato starch
4 tablespoons vegetable broth

Instructions
1. Soak dried shiitake mushroom in boiling hot water. Let it cool to a room temperature.
2. Finely julienne zucchini. Cut mushrooms into small bite size pieces. Chop onion and Korean chives. Thinly slice the chilis.
3. Place the vegetables in a bowl. Season with salt and pepper. Toss. Add flour, potato starch and the mushroom broth to the bowl and mix. Set it aside for 3 minutes.
4. Heat the pan over medium heat. Add 2 tablespoons of oil. Place about one cup of vegetable mix to the pan. Spread the dough wide and flat. Cook both sides to brown and crispy.

More information

#Howtomake #QuickEasyRecipe #pancake #koreanvegetable #vegan #koreanrecipe

[Mazedar]

Yummy! Thank you for sharing this recipe. Best wishes from the new subscriber ❤❤

[lovenicole]

My favourite Korean cooking channel, interesting Korean dishes by Chef Jia Choi. Veg.Pancake our favourite brunch.👍🫰❤

[윤미혜-ot]

표고버섯 불린물로 반죽을 하는군요!
역시 음식맛도 작은 디테일 하나가 큰 차이를 만드나 봅니다
잘 배워갑니다
감사합니다 지아님! ^^

[seamoreplant]

Most authentic that I’ve seen with the potato starch, much crispier! Some recipes out there make a thick batter like it was a western pancake with a few veggies inside! Subscribed!

[kindnessasgreatasthesea]

This recipe is good and reliable! I was afraid initially, because the flour to water ratio wasn't 1:1. I tried making it by adding more than the 4 tbsp of water that the recipe calls for, but I felt that the pancake was limpier. Then, I made it with the exact measurements in this recipe and it came out thin, light and crispy (even after it cooled down, it remained crispy)! It's probably a very good idea to have less dough for yachaejeon.

[beautiful]

Thin light and crispy and well done
Very tasty

[novacolonel]

Excellent video, I learned something new and it was well-produced with a very charismatic chef. Thanks!

[humourlessjester]

I've had Yacheajeon before with korean friends and I loved it. Thanks for showing me the recipe so I can make some on my own!

[dianeinmn]

I'm so happy I found your channel. I love watching Korean camping, cooking, and eating videos on YouTube. (Korean people appear to love their beer and enjoy a liquor that looks like milk.) Most of the time there are no English captions or recipes. I will go back and watch all your videos. In Cory May's video you mentioned you have a cook book for non-Koreans, is that cook book still available and where can I purchase one? I also replay your pronunciation and listen carefully so when I go to the Korean market they know what I'm looking for. Thank you for sharing your food and culture.

[DirectorCMack]

Jia, this is one of my favorite dishes! I love the way you made yours with lots of veggies. Thank you for sharing this dish I will make....Chef Mack Daddy

[Onlypeachy]

This recipe looks delicious! I will have to try it. Thank you for sharing.

[dradriancicortas]

You are wonderful. God bless you! Only one question if I may, can the wheat flour be replaced with something else low carb? Thank you for the delish recipes!

[kellietrudel]

Forgot to ask…does one use a sauce to eat the pancake with?

[kellietrudel]

Instead of potato starch could I substitute tapioca flour? I’d like to try this very soon as it looks so delicious!

[jeffellis]

Is there a way to print out the recipe and instructions? I can’t copy the text in the description. Or a link to the recipe?

[Randomkloud]

Whenever I try making this kind of pancake it always end up doughy. Maybe I made it too thick

[prabharawat]

Please easy method korean food for Indian people 🙏