The 15-minute Homemade Ramen You'll Never Get Sick Of | Creamy Korean Ramen | Marion's Kitchen

Love ramen but don't want to slave away in the kitchen for hours? This 15-minute homemade ramen recipe is the answer. It's giving all the tonkotsu ramen vibes, but with a cheat-worthy 15-minute cook time that's perfect for fast weeknight dinners. Complete with a spicy Korean-esque chicken topping, and it's definitely a keeper.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[BatoolMhanna]

Hi marion I'm from Syria and i almost cook every single recipe you publish.... I'm actually Muslim so i don't eat pork ... Thanks alot and may God bless you ❤❤

[paulawiid]

Hahaha, the reason you keep saying pork, is because this is basically the pork tantanmen ramen recipe, but with chicken and gochujang. 😜Since I struggle to get the Doubanjiang, I usually make it with gochujang anyway. This has a few moving parts, but it is actually very doable on a Wednesday (or any weekday) if you prep the bits in advance. Have made it many times, can confirm it is delicious 🤤

[DavidLee-mmcb]

Hi Marion, you’re one of my all time favorite chefs. I’m from Hong Kong originally, but I live in San Diego, California now. I’ve made your pad see ew woo sen, Hananese chicken and rice, Cambodian kampot pepper beef, Mongolian beef noodles, spicy prawn drunken noodles, Singaporean Laksa noodles, and your mom’s pandan chicken. Everything turned out amazingly delicious every single time. I shared my cooking with my neighbors, and they loved every dish. Thanks for sharing your joy of cooking. 😊

[BlueLightDragon-ku]

😂fun drinking game to get through midweek; take a sip every time Marion calls her protein by the wrong name! Love you Marion! You are the highlight of my day!

[rubymoon]

Hi Marion! I have made Countless recipes from you, I brag about your channel to my friends and family. Everything I have made has been amazing and I have yet to not love anything I've made. I used to get the meal kits and am sad I can no longer get them here in the US, But your recipes and instructions never disappoint and I am so grateful I found your channel! Thank you for all your hard work keeping our lives full of flavor, variety, convenience and fusion!

[sarastewart]

St. Louis, MO USA-I've made more of your dishes than I can count. I'm always trying to send people your way. You've taught me so much! Here it's almost half past midnight, but this is the time I have quiet to watch your videos! My grown children love hearing what I've learned from you as they love Asian cooking too!

[tishw]

My husband is coming home Sunday. He loves my comfort food after a long trip. I'm definitely making this. He will love it.
Marion, you never let me down.
Oh, since bok choy is usually not in my area, I use cabbage or even water chestnuts for a nice crunch. It's about the texture for me.

[jenc]

Hello from Southern California. It’s 9:00 Tuesday night.
Love ramen!

[ingridferg]

Hi, I'm watching from South Africa,
It's nighttime now and I've just finished watching your video about your life, changes and making longer videos.
I've been inspired by your fusion cooking videos, like your bolognese. We grow umpteen varieties of chillies and have made your chilli oil, chilli paste and I love all recipes that have chilli in them. Well, hubby more so than me. He is the true chilli
I'm so happy that I've discovered shiritake noodles which are a fantastic sub for your noodle recipes.
Just recently interested in all things wonton/dumpling so will be searching your videos for ideas.
I love your bright bubbly and friendly personality. Wish you all the best in your future ventures❤❤❤

[kurtholzmuller]

From Seattle Wa here Marion. Love your cooking show and have made lots of your recipes. Would love to see a variety of Rice cooker recipes, more like your Clay Pot Rice Cooker Chicken recipe. Maybe some with fish?

[somakoth]

❤ NJ USA. Morning Marion. It’s almost 9 AM EST here. I couldn’t help myself but to chime in. You need to have ALL of your products available to the world. I also “fusionize” my food/cooking. I am like a mad scientist in the kitchen 😅. I did something similar, but used coconut milk and yellow/red curry paste and small strand egg noodles, and minced shrimps and tofu for protein, and sauteed porcini mushrooms. Happy Southeast Asian New Year to you and your family. Miss seeing your lovely mama Noi cooking in the kitchen.

[independencestnola]

Thank you Marion from New Orleans LA, USA! Your videos are the number 1 things I cooked during the pandemic! You made Asian cooking so accessible! Thank you!!! I’m giving this a try! ❤

[thomasquayle]

Hey Marion, 👋
Watching you from Australia and I have to say you are one of only 4 channels I subscribe to and you are the only chef on that list. I have cooked SOOOO many of your dishes and watch so many of your video's... there is not a single recipe I make where I don't have you video on instructing me the whole way through! You are the most charismatic and easy to follow chef on all of youtube!!! Such infectious enegery.

I recently tried making kao ka moo 🐖which was quite a fun adventure, it turned out quite well but I think I overdid it with cinnamon. I would love to see your interpretation of this dish. Its a great one given the meat is so cheap.

[gaymerjames]

Hiya from Sin City - Las Vegas!! It's about 9:30 Tuesday evening here. Been a fan & longtime subscriber of your channel for years. Tried so many of your recipes & I love them ALL!! Ramen is always super yummy, but I must say - your beef stir fries are my favorite ones to make regularly. Thanks to your tips, I have enjoyed super tender beef EVERY TIME! You're the best Marion!! 🤗

[chauswriting]

Totally doing this for my supper as an exam break "snack". It'd taste so good, especially as the weather is getting chillier in Brisbane

[lisacooper]

G’day from Melbourne! This looks like the perfect midweek meal as the weather cools down for us. Love your work Marion!!!

[deathbyteabag]

I Love that you addressed the issue with kitchen woks and the mediocre temperature of a stove. I love my wok but i really want a furnace to use it on lol. You have been an inspiration for many dishes ive made in the past Marion ❤❤

[KoowalPL]

I have cooked your tonkatsu ramen about a year and a half ago and I became OBSESSED ! I always struggled with what to eat for my lunch (I work from home) and I am having this ramen pretty much each lunch ever since (yes over 1.5 years now !) I am not sick of it... just obsessed :D I prep few portions at a a time and re-heat when need. 10/10 it is a must try for sure !

[CSGhajar]

I'm half filipino and half iranian and I really love your fusion foods!

[cvdm]

Watching from Namibia. Love all of your recipes, they're my daughter's favorite dishes.