Back To Basics Ribs Smoked On The Weber Kettle Using NO Accessories

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Just a rack of St. Louis Cut Ribs, some rub, some sauce, and the Weber Kettle. No accessories. We’re going back to basics today where you might grab a rub and sauce out of your pantry, season up some ribs, dump some charcoal in your kettle and fire it up. Can you get great results without all the extras? You sure can.

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#cooking #grilling #ribs

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Thank you for going back to the basic. This is awesome, I hope it’s the beginning of a new series.

gregoryhoward

Making two slabs this weekend. Best simple way to do ribs. Thank you Ry

Geids

I just got a Weber kettle grill a few weeks ago. Your videos have helped me a lot. Thank you 👍

davestoltzfus

I agree with you on the thermometer. That is the only thing that I would change on my Weber kettle. If the thermometer would have been placed right under the exhaust and closer to the grill grate, that’d be perfect.

MudDigger

Great idea for a video. Getting back to basics. 101. I believe along the lines of the less ' toys ' we work with, the more skill is put to the test... Ry just proved he has plenty of Skill ! Thank you Sir, as always.

colinbutler

Something very satisfying about watching rib videos

crystalmethking

Gotta love the KISS method. Keep It Simple Stupid.

BBQandBottles

This was excellent. I think too many people think they have to do everything a competition pitmaster does. Get the basics down before getting fancy

spenzalii

Yes sir just like we use to do back in the day. Didn't have all the bells and whistle back then. Just good ole cooking. Great ribs

THEREALSHOWBBQ

I also do it at a 45 degree. That's awesome! Thanks for the video!

johntomlinson

Great video! Even without accessories, there are plenty of methods to cook great meals on a kettle!

taccosnachos

Nice to see a video using basic methods! Thanks

timvandyke

This is real bbq. I find if I keep it simple I get the best results. Thanks Rye

smallhouse

hi ry i just wanted too say i have been watching your video for about a years now and u are amazing i learned so many thing from you and i got way better at cooking and grilling thanks you :)

jomo

Ry, those ribs look better than when done on the slow and sear. I think it breaks down to good bbq is not science but more of a passion. I personally think that the pit barrel cooker is the quintessential rib cooker on the market.

riosecco