How To Make Ribs on a Charcoal Grill Easy

Smoked Brisket Made Easy for Beginners:

Today I am showing How To Make Ribs on a Charcoal Grill Easy. This will show you step by step how to setup the grill as well as prepare, cook and cut the ribs.

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How to Smoke Central Texas Style Brisket on a Yoder YS640 Pellet Grill:

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About The Dawgfatha:

I am Alton, aka The Dawgfatha. This is my YouTube channel and I thank you for taking the time to stop by for a visit.

If you are looking for a fun place to learn and share a few things about BBQ, grilling or even in the kitchen cooking then this is the channel you should subscribe to.

My videos will always be made with the intent of making super simple recipes that can be consistent and bold in flavors.

My end game is to get my viewers involved in this wonderful world of BBQ and cooking while adhering to the most important principle of all; HAVING FUN along the way.

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Cheers!!!

[TheWhitetailrancher]

As a 17 time bbq rib champion, I will say that this is very likely the best Ribs for beginners' video on YouTube! Congratulations Brother! Great JOB!

[aaroncheney]

Dude must be an actual teacher. He’s so articulate and so good at bringing a point across in a way that make sense . Doesn’t matter the subject being able to articulate how to do something is a separate talent in it self. Good work and keep it up!

[stevenfletcher]

"This is backyard barbecue, so it's all good."

MY MAN!

Thank you for sharing your knowledge and expertise. I am always looking to improve my backyard barbecue skills, so I appreciate guys like you who happily share knowledge, skill and experience with the rest of us.
Glad I found your channel.

[ga-booga]

Every time I make ribs on my Weber Kettle, I have this video ready to go on my phone to refer to, even though I make them about once every couple months. I just feel better having it handy, in case I forget something. This method has never let me down.

[knsboy]

As soon as he said “I grill by feel...” I subbed. Use this video to get you started, and BUILD your “feel” from there. The satisfaction of grilling is getting better every time you do it and this Tuber couldn’t have given you a better platform to start from. Great video.

[dredflores]

I have been teaching in the medical field for 35 years and I thought your presentation was concise, educational, and flowed with grace. It held my attention throughout. The personal touch was just right. I am a subscriber! Thank you.

[thombrasch]

I'll start by saying you have a gift for presentation and concise explanation, sir.
I've cooked all the holiday meals for decades, from scratch, no recipes, and grill lots of things for cookouts, but never dared ribs since they are easy to screw up.
You break everything down clearly and instill confidence with your love of the BBQ art. A natural teacher.

[nicklong]

Just discovered this channel. This man knows his barbecue. Instant fan! And subscriber!

[trumpetman]

This guy is right on. A true cook does it by feel and uses his soul just like an artist or painter. I followed his recipe and put a little bit of my own spin on it and the ribs came out fantastic. Thanks for the great video.

[omarjohn]

“Cooking by feel” that’s the key. I heard that and I knew you are on point. Iv been doing BBQ for almost 12 years and I never used thermostats either. I’m trying your recipe right now as I’m typing. Thank you for this great channel.

[Marcus.]

The Dawgfatha don’t need no thermometer- he just knows. That toothpick tenderness is oG - much respect - one of the best videos on how to cook them ribs. Thank you sir!

[stevedewitt]

Love how you make this simple. Ribs seem to intimidate me a bit but you made this so easy, now I'm gonna try!

[jusssreal]

My husband and I watched this video, and loved how easy you made those ribs. We will be making ribs Tuesday and will follow step by step. You have instilled confidence in me. I know we can do this ✊🏽

[jeffsawyer]

Great video. I'm a real novice griller from Chicago. Retired law enforcement. I like that you grill by feel. I'm really just learning simply from you. God bless you and your family ❤

[papaj]

Very well done instructional video. I'll be using your method this memorial day.

[cheaplaffsarefree]

I love this guy. Not just for the cooking but for the presentation, the humour, and the way he says "to-DAY ... "

[troyblanchard]

It’s Father’s Day morning, I’m 15 minutes into my cook! Looking forward to lunch!

[wille]

Simplicity executed to perfection. Thanks for the effort you put in to not only making these ribs but also the very high quality production!! Subscribed.

[tommygarcia]

Love the simple chill teaching. I grill ribs a lot on my grill. Love seeing everyone's method. Your a true teacher....

[RVDL]

I’ve seen videos of you in my feed before, but this video made me a subscriber even though i already know how to make ribs. You have such a calm, relaxed presentation.