One Hour BBQ Ribs! | Chuds BBQ

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Insta: chudsbbq

►Full list of things I use and recommend:
_________________________________________

►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7" Chef's Knife
►8" Chef Knife
►9" Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone

[SmokinNWBBQ]

Other than cutting them in the individual ribs, this is how my dad grilled ribs when I was young. Brings back memories. Miss you dad!

[LowGrowl]

I've been watching lots of different guys smoke and grill for over a year now. I've watched you for less than a month and you're my favorite. The variety of things you cook is impressive and gives you an edge over other guys though they do great as well. Subbed.

[commishg]

Chud, thanks for focusing your channel on BBQ meats and techniques that the masses can affordably cook. I have no interest in Wagyu or dry aging because I can't afford either. Thank you for being a man of the people!

[rxw]

You have taught me not just how to smoke stuff but how to cook. Thank you so much for this channel.

[USMC]

Since you brought up bread making, you should do a video that covers your basics for making different kinds of bread and include ratios/recipes. Fresh baked bread or buns with bbq makes a huge difference and I’d love to try it out!

Definitely gonna use this rib method when I’m craving bbq on a weeknight but don’t have time for smoking a full rack.

[THutch]

I’ve been doing them this way during the week for a long time, only as a whole rack, but same procedure. Gets them done in about an hour and a half, always come out great. Nicely done.

[littlebob]

The fact you're a master at cooking, along with the comedy is awesome man.

[antoniobaskerville]

Thank You ! I finally learned how to grill one hour ribs. It's really all about technique 👌. Thanks Again Chudds BBQ.

[skepticfoxhound]

Fast and simple, exactly what most people would be looking for when searching up for a video like this 🔥 a little bit too charred for my taste but other than that.. excellent ribs!

[David-burrito]

I did this cook and it turned out amazing. Surprisingly clean off the bone bite-through, just like in the video. I happened to have a bottle of sweet chili sauce from Trader Joe's in the pantry, worked perfectly, but I also picked up a bottle of same sauce you used from Walmart for 2 bucks. Nothing wrong with that folks!

[vizzle]

I'm definitely trying this for a weekday cook. I got a pack of the baby back ribs from HEB sitting in my freezer. I don't like grilling/smoking for 6hours when I have a full work day along with picking kids up from school then figuring out dinner. If it takes longer than an hour I'm out 🤣

[RobBeatdownBrown]

Big Chud comin’ through with another hit 🏆 I was just about to hit Costco for some back ribs and was lookin for some kettle inspiration. I’m definitely doin this tonight. Happy NFL kickoff, folks! 🫡🏈

[guythecookingsam]

I work 10 hours a day and definitely use the hot and fast method all the time. Still makes great ribs. Cheers!

[troyv]

I do a version of those where I keep them as a full slab of baby backs and use the elevated rack and grill over the charcoal flipping every 20 mins. They end up tasting more like pork chop on the bone than ribs but they are a real good change of pace when you want ribs and don't have all day to cook.

[LBxType]

Family of 11, I appreciate this we don’t always have the time for a long cook.

[michaelmcdonnell]

it never ceases to amaze me how that chimney never tips over when you put the charcoal in

[Zaral]

Better collab than them bearded folks? Them WHISKEY folks. How about a merging of whiskey + bbq with the fine folks over at Whiskey Tribe? They aren't too far away. =)
I'd love to see some specific whiskey to bbq pairings.

[G_Weezy]

That sweet chili sauce is great for egg rolls and chicken. Big fan Chud. Thanks for the Kettle series.

[texantruth]

Gonna try this with pork chops. Awesome idea Chud!!

[buckeddy]

Hey @ChudsBBQ, how often do you deep clean your Weber? I feel like it depends on how gunky the drip pan gets. Any way we could request a vid or a mention of how frequently/what methods you use to clean the Weber? Love this recipe idea!