Smoking Ribs on a Gas Grill | Basics with Babish

This week on Basics, I'm showing you how you can smoke ribs on a gas grill.

Blue Wednesday - Sweet Berry Wine
Blue Wednesday feat. Shopan - Murmuration

[N.I.R.A.T.I.A.S.]

"Right now is not the time to be bashful about ... rubbing"

Yeah, we're all isolated, buddy.

[SuperMastermindx]

imagine being his neighbour and smelling this cooking, id come out to say hi too

[chadsfuct]

Imagine just being the kid in his backyard and he looks over and sees Binging With Babish on his back porch making a video

[mkl]

The "Hi" from the neighbour's kid just sounded so wholesome and cute

[andreafalezza]

I sent this video to a friend who's got a gas stove and decided to make them for us yesterday. They came out absolutely stellar. The meat fell right off the bone, the flavour was pretty intense and the texture was superb. I don't comment often, but I felt like dropping by this time! Thank you for the tips!

[jordankoetzee]

That kid saying "hi" was so wholesome

[robertpothier]

Never thought I'd see the day that Andrew used pre-ground black pepper...and he said Worcestershire sauce correctly.

[lucasbooth]

I cant believe the coincidence! Todays my birthday and im going to be smoking ribs on a gas grill! This is perfect!

[webbergj]

Not a bad technique; I've been working on mine since last summer. I like to soak my wood chips in water and put them in an aluminum pan (like the ones you used for the water) directly on the rails below the grate. I can keep a bunch of chips soaking and just add them to the pan when needed rather than having to swap foil packets and move water pans and grill grates. This way you minimize the time you have the lid open.

[charlesbluett]

More Avatar the Last Airbender food? eg: airbender cakes, flaming fire flakes, blubbered seal jerky, sea prune stew etc. Ideally something with cabbages.

[Dr.Boring]

that "hi" denotes highly relatable social awkwardness

[JeanLuc]

"Perfectly balanced, as all things should be"

Welcome back to Balancing with Babish, where today we're making the Infinity Gauntlet.

[imkopaka]

Thanks so much for this Andrew. I live in Texas and love barbeque, but have a gas grill. I've had so many failed ribs...so many...I just followed the directions in this video and the ribs turned out GREAT - best I've ever made on gas, charcoal, wood, oven, anything. I'll have to tweak my temperatures a little bit next time (I think my thermometer is off or something) but I'm very pleased with this recipe. Thanks!

[matthewweis]

This was refreshingly well made. I just spent an hour or so looking up “Gas Grill Ribs” & your video is spot on (I normally use charcoal). Everyone else had some wacky methods, a lot of it seemed unprofessional, but your method is almost spit on to how I usually make mine from coals. I’ll try your techniques, good video & thanks.

PS: Central Texas style is the only style :p

[AbbreviatedReviews]

Babby's gone domestic with his backyard grill and... backyard...

[exoranger]

Babish: “We’ve already got smokin hot buns”

Also Babish: “I can tell your eyes are rolling at the back of your heads and it pleases me”

[thyspedly]

Babos said it himself "perfectly balanced as all things should be".

[landon]

I can’t be the only one who got a gas grill ad before this

[aidancahill]

“Once every facet of your racks have been coated in an even stain of crimson”... BDSM with Babish

[DuddyIsSoAwsome]

Him pronouncing Worcestershire sauce correctly is true character development