Extra-Crispy Brined Wings

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Have a great day! -Christine xo
 

[JohnR-umjx]

Sounds like allot of work, but it’s worth it if they taste good 😊.. we parboil, then grill with a rotisserie or oven bake or air fry if we don’t fire the grill. Definitely sauce after crisping up, just don’t let them soak in sauce if you want crispy.