The Crispiest Wings I Have Ever Made In The Oven! | Crispy Chicken Wings

Get ready to achieve ultimate crispy goodness with your chicken wings! In this video, we compare two methods for achieving the perfect crunch: using baking powder and a combination of baking powder and cornstarch. Join us in the kitchen as we reveal the secrets to irresistibly crispy wings that will have you hooked from the first bite.

INGREDIENTS

Garlic Parmesan Dry Rub
• 2 tbsp fine powdered parmesan cheese
• 1 tbsp granulated garlic
• 1 tbsp fine garlic powder
• 1 tbsp onion powder
• 2 tsp chicken bouillon
• 1 tsp ground black pepper
• 1 tsp smoked paprika
• 1 tsp dried parsley
• 1 tsp salt

COOKING TIMES & TEMPS (Convection setting ON)
1) 375F for 20 min, flip and season
2) 425F for 20 min, flip and re-season
3) 425F for 15 min, flip and re-season
4) 425F for 5 min, flip and re-season
5) Remove from oven, flip and let cool for 5-10 minutes.

🎥 RECORDING EQUIPMENT

🍳 COOKING EQUIPMENT
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Hey there! I’m Chef Ange 👨‍🍳: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together!

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[hutke]

I am gluten free, and my dad was a chef. I use 1/4 of the baking powder you used and rest corn starch. I add my spices to the dry mix. I shake it in a brown paper lunch sack. Then add the chicken and shake it up. I only turn mine twice. At the end i sometimes add a chipotle dry rub for last turns. Good video. Corn starch is a savior for me for a lot of things.

[ajw]

Since baking powder has corn starch in it, this makes sense! Love fried wings using baking powder! Discovered this accidentally years ago b/c I thought I was adding something else (can't remember what) and accidentally picked up the baking powder....the rest was history! So crispy, yes!

[patriciafashano]

I made these for my family tonight and they loved them. Very crispy and the flavor was great.

[karriecoleman]

Made these last night. My family says it was the best batch yet. They loved your version of garlic parm as well. That combo crunch is unbeatable.

[lesevesel]

There is Zen or a calmness in doing mise en place. Thanks so much for reinforcing this, Chef!

[joebacarella]

You made a believer out of me, I don`t think you could go wrong with either, but I have 3 pounds of wings ready to go and i`m using both, thanks for helping us wing lovers out.

[suzannemetzger]

First time viewer and have to say, I love your charm and culinary curiosity! Those wings looked delicious! I wouldn't be surprised if you finished them off off camera lol. Thanks for the great tips. Never thought to season a long the way in the baking process. It is a lot of flipping, but great presentation, great video! You're a natural!

[bigstepb]

I fry my wing tips …. That’s all 😂 love it !

[DODMISTER]

thank you for the comparison! so glad someone put this much effort into this culinary question.

[sheilavank]

Excellent wings. I served them Christmas Eve and now they are being requested for New Years. Many thanks

[DamagedGoods]

I needed to try this just prior to the Michigan/Penn State game. Don’t have convection but I do have air fry oven, so that’s what I used. Dry seasoning is excellent. I made one change as I couldn’t locate granulated garlic locally. So I went with minced garlic. I’m going to do this again when I get the granulated garlic. Nice job on the vid and explanations. I must have watched it about 5 times just to get the movements down. I’ll give the chef and the recipe 5-stars.

[KMYoutube]

You can hear the difference, you can see a slight color difference and at 7:30 am, I can only imagine the taste of those delectable looking chicken wings! Honestly can't wait to try this as I have never used either items in my fried chicken recipes! The process seems a bit longer but I like the idea of baking rather than frying and honestly, they look extremely tasty! Thanks for this recipe challenge, Chef Ange! 😎😎

[armettawireman]

I use this method on thighs and drumsticks as well. I will never bake chicken without baking soda again. Now I am going to have to try adding cornstarch as well.

[donnaniemer]

These are terrific, the mix is so crispy and delicious

[pierretaylor]

Great Job, can't wait to do this myself.

[DollyJagessar]

Thanks for this delicious recipe i will try them❤

[robking]

I adjusted the times and temps on this recipe tonight to work in an air fryer and all I can say is That crispy.

I waited until the last two flips to season the second batch, the parm wanted to burn a bit in the air fryer, and the recipe required about the double the amount of salt and an equal amount of chili powder.

Beyond crispy and the rub is so good. I can't wait to smoke a chicken and use that rub...

[charleneslawson]

Perfect combo, first time watching your video. Thank you for sharing…….

[saltdrum]

best video ever on this subject of wings.

[bradcampbell]

Can't wait to give it a try! Awesome video and nice plating of the wings!