The Fried Chicken Wing Secret They Don’t Want You to Know!

The Fried Chicken Wing Secret They Don’t Want You to Know! - Get ready to make the crispiest, juiciest fried chicken wings right at home! In this video, I'll guide you step-by-step through my foolproof recipe for perfectly seasoned and fried wings. Whether you're cooking for game day or a family gathering, these wings are sure to be a hit. Plus, I’ll share tips on variations and what to serve with them. Let’s get frying!

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[TMYPiscesSunandMoonRising]

I fry it the way my granny and daddy taught me. Season the chicken (salt, pepper, onion/garlic power, paprika, season the flour. Test the grease with a few sprinkles of flour. When the flour goes to the side of the iron cast skillet, grease is ready for the chicken. Good tutorial for those who want to learn 👏🏾👍🏾. The simple the better.

[carolynmoffett]

I always use the deep fryer, it comes out finger-licking good and crispy. I likebto actually put the seasonings directly on the chicken and put the flour in a bag and shake it up.

[kashfortheking]

My mama used to fry chicken in a cast iron skillet. I still remember those days 😁

[brendalee-cnpe]

Dear AB I’ve been frying Chicken since I married my late husband in 1982 but I just love watching your cooking videos

[campbellml]

AB, I am a chicken wing lover. This recipe is what I always wanted in fried chicken. I tried your recipe and my wings came out just like yours, perfect! Thank you my man! Mike

[martingranderson]

I like to seasoning my Chicken also. I don't like my flour to do all of the work. That makes for the best flavor chicken

[jansimmons]

wait to try! Thanks AB for not making all your receipes complicated!!

[leathahancock]

My first time watching look delicious yummy 😀😀😀

[angelakanteh]

Still season your chicken regardless of seasoning your flour

[michaelcoffey]

@AB as both a poor human and a foodie thank you for all you do be it these, or your low cost budget cooking your improving lives Sir. Thank you and God bless

[tigertolliver]

Shout out to you. AB take care. Always got great quality videos with great instructions. Some people just don't get it. They might be lazy, not all of them. I'm 71 years old. I've been watching your videos man. How you do things. They are methodically planned together.

[oliviarichardson]

I’ve been following ab for 3years and I follow all the instructions the same way oh that’s some good cooking

[chrisrenfroe]

Love your videos, love your passion for cooking. Thank you for frying the whole wing, as crunchy wing tips are my favorite. Most people remove them.

[jaiyabyrd]

This Channel makes me Hungry and Happy 💯😋😋

[aileenmorales]

Love the simplicity of everything you just showed us I cannot wait to try it staying at home watching times Square ball drop welcoming 2025 will get some champagne and chicken wings ready

[LatonyaChalon]

I rinse the chicken and drop in a bag of seasoning with seasoned flour and shake . I do not dry first . Comes out amazing. Sometimes I use premixed breading or I make my own. I really love the hooters breading ❤

[stickster]

You can see that chicken is glistening when you open up that wing -- so simple and legit! I'm into this over the weekend. Thanks chef.

[GreenEarthDirt-xu]

Listen y’all! This brother paved the way, been doing it, BIG, for some time now 💯

[blahblahblahblech]

be careful putting your cooked chicken on the rack that your raw chicken was on. could contaminate your cooked chicken

[WorkRest-oynh]

Thanks for the tutorial. Please remember CROSS CONTAMINATION... the surface where the raw chicken wings were at should be wiped down (washed) or separate from the cooked ones....Stay well, and thanks again!