The Secret Ingredient to the Crispiest Chicken Wing

Today we do a bit of an experiment to determine which breading makes the absolute CRISPIEST Chicken Wing... and then most importantly, we answer the question "Does Crispy = BETTER?" Let's #makeithappen

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[karenzurek]

I always add Cornstarch to my flour when frying chicken. Also for Chicken fried Steak. Thanks for your alternatives.

[angelmom]

I'm an old school gal taught by an old school mom. Nothing beats good ole fashion flour for me! It's not just the crispy-ness. It's also the taste and your comments about how the one with corn starch tasted different sealed the deal for me! LOLOL

[raymond-wkgp]

I mix corn starch, baking powder and flour, and some garlic salt pepper and whatever else you like. I bake mine on a wire rack 425f for 40 minutes flip and spray with pam if needed and another 15 minutes. Can't beat it. No deep fried mess, easy clean up

[francesq]

I use a Korean fried chicken mix you can get at H Mart or online which have a combo of flour and corn starch in it. But I add a bit more of corn starch and add extra of my own seasoning in there like chicken or beef Dasida (it’s a Korean seasoning similar to bullion). Double fry the chicken wings and VOILA. Hope this helps.

[dantepowell]

Fact you dropped this on Super Bowl Sunday is impressive 😂

[KelvinsKitchen]

Hey Matt! Just wanted to drop a quick note to say how much I enjoyed your latest video on finding the crispiest chicken wing method. Your thorough experimentation and honest taste test really made for an engaging watch! I appreciated how you walked us through each step, from the brining process to the homemade ranch dressing and quick buffalo sauce. And the final reveal of the potato starch method being the crispiest was both surprising and informative. Keep up the fantastic work, looking forward to your next culinary adventure!

[reppinbkny]

For really pretty chicken, I season my chicken with Sazon as well as use it to season the dry flour mix or wet batter. Use Sazon con Azafran or Sazon with coriandar & Annatto.

[judyfrank]

I have seen several videos lately on wings -- fried, double fried (Meat Church looked very interesting and sounded really crispy), air fried, and baked -- using flour, cornstarch, baking soda, a combination of corn starch and baking soda, and probably a few other combinations. Great video though as always. Really enjoy watching your channel and learning your recipes and methods.

[gina]

I always combine equal parts flour and cornstarch (with seasonings); makes for a great crispy crust chicken and add water to the flour mix for a wet batter makes for a great fried shrimp too. There's something about the sound of chicken frying.... makes my mouth water with anticipation 🙂.

[coceanyes]

Showing three examples was great! I am gluten free by allergies so the potato starch and corn starch methods were very helpful! Thank you

[shellycarter]

All of these wings look heckins delish! I’ve used the combo of cornstarch and flour. It tastes much better than just the cornstarch…
Awesome tutorial!!!😊

[Pamela-fdie]

I'm new to your channel you are Super cool, I laughed so hard off the challenges with your friends. I needed the laugh. Please do more. I literally binged watched your entire collection of videos, so impressive.

[LadybugLuv]

Thank you to test these for us! They all look delicious! You make cooking look simple. I can tell you love cooking. Thanks for sharing with us!

[ChefCharlesMallory]

I like plain flour or just a little cornstarch added, up to 2 parts flour 1 part cornstarch and a double dredge and double fry. They key is how you season during the process. Experimentation unlocks all the secrets!

[Yogirrl]

Where is the deep fryer from?😍 All looks great!

[ComeOut.BeYeSeparate.]

Sweet or Dill pickle juice in the marinade?

[kathyjessup]

I love crispy wings but flavor is more important. I’ll stick with the flour coating. You’re making my mouth water ❤

[melia_diva]

I made these wings today using the flour method and they were absolutely delicious! The wings were very crispy and so flavourful. I also made the smashed potatoes and everything was so easy to make. This will be my go to wing recipe from now on.

[jerriotglencamp]

Thank you for the lesson. Food network shows over look the importants of the breading method. You can also use panko bread crumbs.

[jerriebrown]

I do half AP flour and half cornstarch. Comes out perfect.