tested and approved the perfect air fryer chicken wing 🍗

[rofsjan]

Thank you.
1. 250°F (121 °C) for 20 minutes.
< let it chill for about 15 minutes>
2. 400°F (204 °C) for 8 minutes.

[chaudragon]

I love being the proud owner of an air fryer

[yrevet]

Absolute perfection. I used cornstarch instead of flour. Amazing and I will never cook wings any other way again!!

[meganpie]

The sound they made when they hit the bowl tells me YOU NAILED IT!!!

[androidsheep]

I need to try this with my Korean Fried Chicken Wing recipe. Looks good!

[CharlieC]

Just made these. They are perfect. I have tried many recipes and this is the first that worked PERFECTLY. Love it. Thank you

[funkyskitchen]

Try a little cornstarch in the flour - you'll get an awesome crispy-crunchy texture!

[leyline]

Thank you. Thank you. I’ve watched you for years now, from homemade slaw and kombucha, which were never my thing, now to the tasty quick stuff, of course we all love. You have been kind, intelligent and artful through all of it. Thank you again. ❤

[Shay_TheUnpopularOpinion_]

I don’t even let it chill or rest and it still came out crispy with this recipe 😊

[jali]

I'm trying this thank you, no more deep frying for me🙌🏾

[Crownful]

Can't believe how crispy they were! I'm definitely making these again for the
next gathering!

[jth]

I have made this four times so far and they come out perfect every time. Only thing I did different was 12 minutes at 400 degrees. Saw a comment saying to try puttting back in for 2 minutes after sauce, going to try that tonight

[Berkana]

May I recommend one change? Try 50/50 corn starch and flour for the dredge, and also 100% corn starch. See if that doesn't work better. Corn starch makes a crispier crust, though I've heard it disputed whether it is better to do all cornstarch or 50/50.

Oh, and one more thing: try blanching the wings in boiling water for a minute before drying it off and building the crust. This causes the skin to contract and does something weird where it causes more of the fat to render out, causing the skin to get crispy.

[wholesumroleplayer]

Ive watched approx 8sec of this short and hes already getting to the point. Lets hope he keep this up; brb.

[CorporationSKY]

Crispy Alternative

Instead of flour, use BAKING POWDER (not soda)
And after..

Use a dry rub, let sit for 2 minutes THEN toss in minimal Sauce

[jeweljones]

I tried this exactly how he did it and it turned out amazing!!! Only air frying wings like this from now on 😍

[ericrypt]

went through many videos before this one was the shot, thanks man!

[bron-sconcess.]

You're the man, my friend! What a guy 🌿

[angelatruly]

The chicken was so juicy!! So yummy. Thanks!!

[CrimsonDragoon]

This is gonna be my go to air fryer wing recipe from now on.