I Learned REAL Texas BBQ

We woke up at 3:30am for this video. Worth it? Absolutely. Today we headed to Dallas, Texas where we visited a BBQ spot that's only opened three days a week. They sell out of EVERYTHING, then do it again the following week. Lines form all the way around their building just to get even a small taste of what they've got going on...but we got to try it all.

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follow all of these for a brisket

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[NickDiGiovanni]

Toss a like on the video if you want some BBQ :)

[nicolasolmos]

At this point Manny deserves a Guinness world record for the most times an employee has been fired and still kept his job.

[almabarrientos]

As a Texas native, no other food makes us Texans feel as happy and whole as Texas BBQ. thank you so much for making this video.

[lucastidwell]

As a Texan I feel privileged to have such easy access to amazing bbq

[Knight_Percevel]

As a Texan, seeing these really does put texas barbeque to justice. It's something else that texas does

[MszS]

"we preffer low and slow"
Max the meat guy: approved

[christianmejia]

Me being from Texas this episode made me really happy. Glad you enjoyed this experience nick!

[alejandrosalazar]

Todd's nod of disapproval at the end cracked me up.
We must protect this man at all costs.

[theusros]

Well, I'm here in São Bernardo do Campo, a city in the state of São Paulo, and I can only promise myself that one day I'll visit Texas just to taste all its bbq
It really feels like an outside world experience

[thatyankeetexan]

As a Texan this made my day. Gotta love real BBQ. Thank you for the video and the feature of authentic Texan culture

[gusangulo]

Todd is such a gem aha. "Didn't anyone tell you I was a vegetarian?" Nick is a lucky man to have been given the texas experience from him.

[metellfeesh]

When nick drops that’s when I know I’m staying up an extra few minutes

[supermakeupable]

Every time he tried something, he would say “this might be the best thing I’ve tried” 😂 however, it’s probably all good and the last thing he ate just keeps getting cancelled out because he’s trying something new 😂

[EdgarHernandez-dqvj]

I always find it fascinating and awesome how these great chefs can admit that they don’t know everything. They are humble enough to go and see how pro’s do it

[redthehero]

When the guy said "didn't I tell you I'm a vegetarian" I almost did a spit take from laughter.

Edit: Dang not sure I have ever had 100 likes before, thanks people.

[seanandjoannavlogs]

The dedication you put in your videos... Thank you for making me hungry :)

Edit: OMG THANK YOU FOR ALL OF THE LIKES

[homer]

I appreciate these videos so much Nick, I love learning about what goes behind the scenes of farms/products/restaurants, thank you.

[vali]

“It’s usually a problem to leave it in”

Nick: “they have the opposite problem as most people” 🤣🤣🤣

[bpregont]

I just took up the art of smoking meats and I can tell you it really does take a lot of passion. Waking up at 2am to start something. Babysitting it for 12 - 20 hours. Using different types of wood for different flavors. Different techniques, etc. But the finished product is always amazing.

[rmobnation]

Dude deserves an award for how well he treats his cameraman. 👍🏻