The Most Exciting BBQ Joint in Texas is Egyptian | On The Line | Bon Appétit

Bon Appétit brings you along for a day with Egyptian pitmaster Kareem El-Ghayesh at KG Barbecue in Austin—where Texas barbecue is being transformed by incorporating the bright flavors of the Middle East.

Director: Gunsel Pehlivan
Director of Photography: Andrew Barrera
Editor: Misa Qu
Creative Producer: Parisa Kosari
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Dino Maglaris
Assistant Camera: Jacob Voss
Audio: Will Short
Production Assistant: Emily Berk; Tai Hallstein
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Courtney Karwal
Special Thanks: KG BBQ staff and Oddwood Brewing
Filmed on Location at KG BBQ




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[Inveggible]

He has a real authentic presence about him. Very humble, respectful and enjoyable to watch. Thanks, I really thoroughly enjoyed watching this one.

[DirtyChode]

As a lifelong Texan and lover of BBQ, I can definitely appreciate the fact he put his own twist on BBQ while still keeping the traditional essence.

[akivafox]

He makes a great point about barbecue being unbalanced - it's delicious, but it's all heavy and fatty. If you add acidity and crispness in the sides, it makes a huge difference.

[Dukes]

As a native texan born and raised, how humble he is and how much he truly just LOVES BBQ, i honestly can't get enough of him. He's fr a pitmaster.

[VERITASnpg]

This guy should get the Magnum PI award for Mustche Excellence. The smoked lamb is next level

[ohmsdotbox]

As an Egyptian this made me so proud and happy. Bravo Kareem! 🇪🇬

[erikabongort]

As one of his former culinary instructor I am very proud of all his accomplishments.

[mega]

Could not be more proud of what this guy is doing, as a fellow Egyptian. The food looks absolutely incredible. Way to go Kareem!

[rkmugen]

The way he details the 'what' and the 'why' and that he has an unmistakable passion and enthusiasm about it all are the hallmarks of a true master of the craft. You don't easily get tired of watching and listening to him, with what he has to show and say.

[shalinpatel]

He's one of those guys that doesn't have to try to be cool at all. He's got that natural swagger and charm.

[sample.text.]

Just about the most well spoken and informative pitmasters i've seen. He's offering advice that takes years to learn for free.
And as someone Lebanese also familiar with Texas BBQ, i'm telling you you have to try the Lamb.
Also, 10/10 Mustache. Just an excellent episode all around.

[robertpassaro]

The US is lucky to have people like you live, learn, prosper, teach, and share here. Thank you.

[roberthudgins]

This guy is a Boss !!! He honors the tradition of Texas BBQ without being confined by the ingredients. A great chef.

[coachkumo]

I love this guy's attitude and overall aura. You can tell he is truly down to earth. It must have taken a lot of courage to not only quit his career, but also move across the world just to pursue BBQ. I also love that he honors and respects the art and tradition of Texas Style BBQ, while being brave enough to step out of the norm and diversify his menu to his liking. Definitely will try some day!

[TsunamiWombat]

Fantastically informative, knowledgeable, and practical. I learned more about BBQ in this one video than I have in years of watching cooking shows.

[gmira]

Mad, mad respect to this gentleman to drop everything and pursue your calling/dream. His passion and excitement for his craft is intoxicating.

[chuckdavis]

This looks amazing. And without tryna sound too weird. This is what America is all about. Super cool to see an Egyptian dude blend Texan BBQ and create a whole new style. I want to try it!

[rhohoho]

I've been here, and it is fantastic. They don't mention it, but the trailer is situated in the parking lot of an excellent brewery making for a really nice combo.
So happy they're getting a very well deserved spotlight!

[Jonbob]

the Texas-Egyptian fusion food we didn't know we needed! really appreciate the care, respect, and passion this guy has! best of luck with your amazing looking food

[l.d.t.]

He's the whole package: a butcher, a cook and a pitmaster in one + he has a unique selling point (his middle-eastern flavours and meat options).
On top of that, his bread is definitely so much better than any spongy bread is mostly used in other BBQ joints.