Aaron Franklin Teaches Texas Style BBQ | Official Trailer | MasterClass

Praised as one of the most influential pitmasters in the U.S., self-taught barbecue legend Aaron Franklin has come a long way from the backyard cookouts where he started. Now he has fans across the country, including Jimmy Kimmel and President Barack Obama.

In 2015, he won the James Beard Foundation Award for Best Chef: Southwest. His Austin, Texas, restaurant Franklin Barbecue was named Bon Appétit Magazine's Best Barbecue Joint in America, and people stand in line for hours each day to enjoy his mouth-watering smoked brisket.

He also hosts a popular PBS show, BBQ with Franklin, helped launch an annual food and music festival, Hot Luck Fest, and opened Loro, an Asian smokehouse and bar with fellow James Beard Award-winner Tyson Cole.

In his new MasterClass, Aaron teaches you the brisket recipe from Franklin Barbecue and walks you through the meticulous Aaron Franklin brisket process, hour by hour. Learn the low and slow pitmaster techniques that make Central Texas barbecue so deliciously tender, Aaron's process for selecting the right wood and managing an offset smoker, and his steps for making succulent BBQ ribs and pork butt. Gain a better understanding of the science of barbecue, elevate your smoking techniques, and take your pitmaster skills to the next level.

In this Texas-style BBQ class, you’ll learn about:
• Selecting and sorting wood
• Managing a fire to hit optimal temperatures
• Handling an offset smoker
• Aaron's exact process for his famous brisket
• Sourcing and smoking pork
• Selecting, trimming, and seasoning cuts
• Beef quality
• Grilling steak
• Preparing sauces
• The history of Central Texas barbecue

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#MasterClass #AaronFranklin #BBQ

[CorekBleedingHollow]

"I remember my first brisket... it was pretty terrible." Love the humility

[jamesdamien]

Johnny Knoxville and Vince Vaughn’s love child.

[samuelcrowder]

This guy seems like your chill neighbor dow the street

[alvaroramirez]

I use your exact same method at home and I thank you.

[andresbonelli]

Yeah, BBQ is great and all that, but... The most impressive art piece here is this 2 minute trailer.

[jasonhissey]

Was keen to sign up, but the new model which requires signing up to the entire catalogue instead of just the one I'm interested in has changed my mind

[johndowning]

The Man of Que. I'm all ears Brother!

[leonardoalburuqueque]

alguien sabe si en la Master Class esta la opcion de español?

[ChrisHudgins]

I read “Anne Frank Teaches Texas Style BBQ.”

[Plushymountain]

Why does his voice remind me of chidi anagonye

[sairamr]

Masterclass ads were truly masterclass. Unfortunately, their classes weren't.

The ad production team is a genius team. It'd be a crime if they are unhired or not in business.

[rinaldi]

wasnt he staring in chef movie? alongside jon favreu, sofia vergara and scarlet johannson

[ramencurry]

I wish he would wear a cowboy hat with cowboy boots and maybe a big buckle

[omcorc]

Aaron seems like an awesome dude, but I feel like he’s unwittingly the godfather of modern pretentious BBQ 😋

[MrDavidSoro]

Vegan BBQ? is that a thing? I guess it is....