My Best Holiday Prime Rib Recipe - Perfect For Any Occasion #comfortincookin

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Thank You For Inviting Me In Your Kitchen Again And Supporting The Channel This is My Most Perfect Prime Rib Recipe Ever Perfect For Any Occasion that I know will be the most Easiest & Savory Prime Rib that your Family ever tasted . I will be explaining step by step how easy it is to prepare. Hope You Give It A Try Enjoy!!!

Make sure that you watch Comfort In Cookin ( My Best Ham Recipe Video ) To have the chance to serve your Family this Wonderful & Delicious Prime Rib Recipe along side this Holiday Ham Recipe both filled with flavor. This is a 6 1/2lb. USDA Prime Cut Rib so it cooks for about 1 1/2 - 2 hours ( Make Sure To Use A Meat Thermometer To Check Your Internal Temperature ) And let it rest 30 min before you serve. While you prepare your ingredients for your Prime Rib Recipe ( Make Sure That Your Prime Rib Is At Room Temperature ) before you pre-heat your Oven to 450 degrees then put your Prime Rib in the Oven for 15-20 min to build a nice crust over your Prime Rib then reduce your heat to 325 degrees for 12-13 min per pound to finish it off ( Cooking Times Will Very So Be Sure To Do The Math ).

Prime Rib Recipe Ingredients And Steps
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Allow Your Prime Rib To Reach Room Temp Before You Put In The Oven
Apply A Generous Amount Of Kosher Salt All Over Your Prime Rib
( Make Salt The Entire Prime Rib Including The Bone For Even Coverage And Overall Flavor )
Allow To Rest Over Night ( Or 4-6hrs After Salting )
After Apply Garlic Infused Olive Oil The Same Way
3 Tbs Roasted Garlic & Herb ( Coarse Blend But Use What You Have )
Then Apply Your Freshly Made Garlic Butter Spread Evenly
Once Done Re-Tie The Bones Back To The Prime Rib With Your Butchers Twine
Allow Your Prime Rib To Reach Room Temperature
( Now Your Ready For The Oven ) You Can Do This!!!😃

Prime Rib Garlic Butter Recipe Ingredients
1 Cup Of Room Temp Butter
5 Fresh Garlic Cloves
3 Springs Of Fresh Rosemary Chopped
2 Springs Of Fresh Parshly Chopped
1 tsp Fresh Ground Black Pepper
1 tsp Herbs Of Providence
1 tsp Fresh Ground Black Pepper
1 Tbs tsp Kosher Salt

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Did my first PR ever tonight. Did on my pellet smoker. Rested up from 127 to 134. Tender and yummy😊

chrisbauer
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I’ve not smoked a PR, but I’ve always wanted to try…👍🏻😁

katiekluesner