JUMBO MUFFINS 3 WAYS (No Mixer Required + Secret Ending)

🔪MY GEAR:

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RECIPE
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BLUEBERRY:
∙2 large eggs + 2 yolks
∙210g or 1c sugar
∙225g or 1c full fat sour cream
∙150g or 5/8c buttermilk
∙3g or 3/4 tsp vanilla extract
∙50g or 1/4c neutral oil
∙50g or 3 1/2Tbsp butter (melted and cooled)
∙375g or 3c ap four (11.7% protein)
∙8g or 1.5tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙280g or 1.5c fresh or frozen blueberries
∙lemon sugar (100g or 1/3c raw sugar + zest of 2 lemons, mixed)

Add sugar and eggs into a bowl and whisk to combine. To that, add sour cream, buttermilk, vanilla, oil, and butter. Whisk to combine.

In a separate bowl measure flour, salt, baking powder, baking soda. Whisk to combine. Add wet ingredients to dry. Add blueberries and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g or a rounded 1/2c muffin batter if using a jumbo 6-muffin pan or about 110g or 1/4c if using a standard 12-muffin pan. Top each muffin with a sprinkle of lemon sugar. Bake in preheated 350f/176c oven for 30-32min.

DOUBLE CHOCOLATE
∙2 large eggs + 2 yolks
∙300g or 1 1/2c sugar
∙100g or 1/2c neutral oil
∙100g or 3/8c buttermilk
∙340g or 1 1/2c full fat sour cream
∙4g or 1tsp vanilla extract
∙340g or 2 3/4c ap four (11.7% protein)
∙8g 1.5tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙50g or 1/2c cocoa powder
∙110g about 3/4-1c chopped bittersweet chocolate + extra for topping

Add sugar and eggs into a bowl and whisk to combine. To that, add oil, buttermilk, sour cream, and vanilla. Whisk to combine.

In a separate bowl measure flour, salt, baking powder, baking soda, and cocoa powder. Whisk to combine. Add wet ingredients to dry. Add chocolate chunks and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Top with sprinkle of chopped chocolate. Bake in preheated 350f/176c oven for 30-32min.

BANANA WALNUT
∙2 large eggs + 2 yolks
∙210g or 1c dark brown sugar
∙40g or 2Tbsp molasses
∙4g or 1tsp vanilla
∙100g or 1/2c neutral oil
∙100g or 3/8c buttermilk
∙280g 1c + 2Tbsp full fat sour cream
∙260g or about 2 med-lrg ripe banana, mashed
∙340g or 2 3/4c ap flour (11.7% protein)
∙8g or 1 1/2tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙110g or about 1c toasted chopped walnuts

Add sugar and eggs into a bowl and whisk to combine. To that, add molasses, oil, buttermilk, sour cream, vanilla, and banana. Whisk to combine.

In separate bowl measure flour, salt, baking powder, baking soda, & walnuts. Whisk to combine. Add wet ingredients to dry. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Sprinkle with additional chopped walnuts. Bake in preheated 350f/176c oven for 30-32min.

PUMPKIN SPICE NUT MUFFIN:
USE RECIPE ABOVE only swap out the following:
∙Maple Syrup instead of Molasses
∙260g or about 1c canned pumpkin puree or roasted butternut squash Instead of banana
∙Pecans instead of Walnuts
∙And add 5g or 2tsp pumpkin spice to the dry ingredients

#muffins #jumbomuffins #blueberrymuffins #banananutmuffin

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**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your suppor!

[AlexMiller]

Just know if you ever come out with a cookbook, I *will* buy it.

[courtneyfaulkner]

This channel is uncanny for reaching into my psyche and figuring out exactly what I'm craving and making a video for it

[SusanStorck]

Made your blueberry muffins today. So good!! Love the addition of the lemon to the sugar for sprinkling on top. Nice hit of lemon with each bite. Love your channel. Thank you for the recipes.

[joeymejia]

This channel is honestly one of the best cooking channels out there. Love the presentation, the recipes are great and obviously well thought out and tested. It’s very disappointing to watch a favorite channel get big and try to keep a consistent schedule and you can notice the content being compromised in quality for the sake of keeping schedule, but that does not apply to you. Keep up the really really great work

[BrianRollinsVO]

Suggestion for a new muffin: Orange Cranberry w/ Dark Chocolate chips. Costco used to make them and they were GLORIOUS. Seeing your jumbo muffins reminded me of them.

Cheers and thanks for the videos!

[notme]

The effort you put into getting these recipes perfect is what puts them so far above everything else. Much appreciated!

[micheleforgione]

I love love your precision, your attention to detail . From one chef to another I salute you chef 🙏🏻

[missymandab]

For that big muffin top try a high heat for 5 minutes then turn down to the heat intended, it works! I fill mine with a bit of homemade jam too 😍

[glynislailann]

I have been thinking of Corn Muffins for the past couple of weeks now, so I used a basic muffin recipe & added a mixture of fried chopped onion, diced bacon, half a tin of drained corn kernels & some fresh chopped garlic chives. Delicious. I didn't add grated cheese though as cheese sets off my migraines but you are welcome to add that if you wish 😉 .

[bpvomnq]

I have overriped bananas at home pretty often, so all my family, friends and me felt in love with this banana muffins. I also experimented and added apple sause instead of banana and the result was pretty interesting too in my view. Thanks again for your recepies and work, you're incredible!!

[susancoman]

I was a baker for over 20 years. We baked in a combo steamer oven 160deg Celsius for 20 minutes for the jumbo muffin. Turn the tray half way through.

[sabrinamcquade]

Hey Brian! I recently discovered your channel and have been binge watching your videos! You have easily become one of my favorite people on here and I love the range of “doability” in your recipes! From your weeknighting videos to your more involved recipes, there’s something for every occasion and ambition level! You are awesome!

A little tip I learned for blueberry muffins I thought I might share: tossing the blueberries in some of the dry mixture before incorporating them into the batter helps keep them more dispersed throughout, and keeps them from sinking to the bottom! Thanks for sharing these amazing recipes with us!

[frputich]

Yaaassss! Totally baking up a batch of pumpkin jumbo muffins with a cream cheese glaze! Thank you for the recipes and inspiration!

[bobbyomari]

Bri I made the blueberry muffins yesterday and they turned out perfect. Best muffin recipe I’ve tried. Sooo much better than the coffee shops I go to or wherever else. It was super easy to make too. Also, there are so many bad recipes as you’ve mentioned so I’m happy you create the content for home cooks that want to make dope food. Thank you for the fantastic recipes ❤️

[karmaam]

I made the blueberry muffins today. They're absolutely fantastic. I followed the recipe exactly as written, which is highly unusual for me. The only difference is that I added some of the lemon zest from the topping right into the batter. And they took 40 minutes to bake in my oven. They looked and tasted amazingly good. Love that the recipe is all in grams too. Makes me a happy baker. Thank you so much for posting this. New subscriber for sure 😃

[PatriciaScarpinTK]

whenever I am having a bad day (and being Brazilian this happens very often) I watch one of your videos and instantly feel better. Thank you!

[michellerichardson]

Brian, you have taken your muffins to a higher level. Many thanks. I’m loving your bread done with poolish as well. You are such an inspiration in the kitchen. We’ll done 👏👏👏

[heathercampbell]

You really opened my world of learning how to make better bread and food at home. It’s much healthier and fresher, and my toddler has loved the fresh home cooked meals.

[brianvar]

This is the absolutely the best muffin recipe I have ever made. I even bought the pan and liners Brian uses in the recipe. Blueberry was the bomb and raspberry instead of blueberries is great. Just made the pumpkin spice ones and they are wonderful. Just put some sugar in the Raw spiked with pumpkin spice seasoning on top. Thanks Brian Great Job!

[tinytelephones]

This is why I love this channel. I know every recipe I make is going to be great because of all the effort you went through to test them.