Mixing Muffins the Perfect Amount

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The food dye to show incomplete mixing was really smart! Great content, happy to follow a fellow Ben 😊

pertatermayin
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I went through culinary college and I still never got taught how to troubleshoot when baked goods fail. I'm learning more now than they ever taught me

melskunk
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Genius move using the food coloring to visualize the baking powder! Your videos really help a lot with understanding *why* to do certain things when baking, which I feel a lot of other channels don’t do enough

heckinahandbasket
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No one's ever actually shown me why you mix the dry before adding the wet but that makes so much sense!

dillytsf
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I've loved baking since I was a teen and NO ONE ever explained why you mix the dry ingredients together first so I never did. Thank you.

kota_bear
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Adding dye to the baking powder is a genius idea to show the effect of under mixing! I love this scientific approach to explaining this!

maritza
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I love this explanation. I read “do not overmix” often, but I never get a solid explanation of when to stop mixing. This helps so much.

kmiller
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The food colouring trick was SO GOOD especially for visual learners such as myself. Really solidified the concept. 10/10 teaching!! 👏🏾👏🏾

specialkayah
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You rock kiddo.. you have helped me so much..it's been years since I've baked. Over 13yrs! My son's grew up and left the nest and I quit baking..I loved cooking and baking, but not for one..now I am a caregiver for elderly veterans and my desire to bake has returned. However there are important things you forget if you don't practice steadily..that's where you have jogged the hamster in the wheel..now my bakes come out perfectly! Thank you for putting smiles on the vets I bake for! 😊

thumper
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this channel is saving my non-existent baking career

pirimi
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Thanks Benny!! Nana understands NOW…💖love ya!!and your videos!!

MotherTerysa
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This guy is doing what so many others fail to do for some reason, no bs, no filler, just engaging, efficient, and straightforward information that is so educational while still feeling chill and digestible

eliasbrzezinski
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So….private chef here…

I’ll just say this….my baking minor class…lets say “only had 5 kids in it” IYKYK

you have made certain principles more clear than any professor I had…

That says a lot and a couple of them trained at some “important places”

God bless you and the patience you have cuz….im dumb in baking…like PLUM DUMB…

BaconEggsAndTherapy
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When i started getting into baking, the first thing my grandmother taught me was "mix the dry ingredients, then the wet, then mix both together." no better way to do it, fr, it makes it so simple

akitoyaname
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Do you think you could do a video showing the differences between foil cupcake liners, paper cupcake liners, and greasing instead of a liner?

purplepower
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Thanks to your account I started baking, it’s been 4 months and I am amazed with the things I’ve been able to do considering I had zero knowledge in baking, you’re doing a great job!

Maurelin
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These are by far some of the most helpful videos on the platform. You have to really understand the baking process to make stuff like this. Thank you for spreading the information!

titon
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J Kenji López is an amazing cooking channel, but even though I don’t do as much baking this is my go-to baking channel. Great explanations

Theffries
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Música maravilhosa como sempre. Já havia ouvido antes, mas mesmo assim senti que tinha que elogiar porque ela é muito boa. William, você ainda vai longe na sua carreira, e parabéns pela postagem do seu primeiro clipe de lyrics!!!

Lollipop_Helo
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I love your content you go so into it and even mess it up for us to show what happens when you go wrong thank you❤

liamgrandmont