This Beef Stir Fry Is The Perfect Quick & Cheap Dinner

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This beef stir fry recipe is my go-to quick dinner. It's easy to make, and cheap and most of the ingredients should already be in your pantry making it even cheaper. It's also a great recipe for using up any leftovers as you can add all sorts of different vegetables.

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Serves - 2-4 People (Depending On Portion Size)
Ingredients -

3 Tbsp (60ml) - Peanut Oil (See Notes Below)
350g (12.3oz) - Beef Steak (I Used Rump), Thinly Sliced
2 1/2 Tbsp (50ml) - Shaoxing Wine
2 tsp (6g) - Corn Flour
1 - Small Brown (Yellow) Onion, Thinly Sliced
1 - Carrot, Washed & Julienned (Matchstick Cut)
5 - Garlic Cloves, Minced
10g (0.35oz) - Ginger, Peeled & Minced
2 - Baby Bok Choy, Chopped Leaves & Stems Separated
3/4 Cup (180ml) - Chicken Stock
2 1/2 Tbsp (50ml) - Light Soy Sauce
1 1/2 Tbsp (30ml) - Shaoxing Wine
1 tsp (5ml) - Black Vinegar
1 1/2 Tbsp (30g) - Oyster Sauce
3 tsp (10g) - Corn Flour
Pinch of Sugar (Optional)
300g (10.5oz) - Noodles of Choice (I Used Fresh Egg Noodles)
Ground White Pepper To Taste
Spring Onion (Scallion) To Serve (Optional)

Recipe Notes -

If you have any allergy concerns, peanut oil can be substituted with vegetable or sunflower oil.

I used fresh egg noodles for this recipe however any noodles work well for this dish. I was using up what I had on hand but my personal favourite is Hokkien noodles.

If you can't consume alcohol, the Shaoxing wine can be substituted with rice vinegar or chicken stock. If using rice vinegar as a substitute, I recommend adding in a pinch of sugar to cut back the acidity as well as using half the amount in the recipe.

#stirfry #beef #cheaprecipes
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I have cooked a few variations of stir fry before and decided to give this one a go and my god, the difference is insane. This recipe blew all my others out of the water. Your attention to detail and accurate step by step teaching is fantastic also. I will be sticking with this for a long time. Thank you Jack!!

bensimwise
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Why did I click on this so late at night, especially since I only had a light dinner too early in the evening! I am absolutely starving now! Thanks for the perfect recipe.

islandgal
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Awesome recipes. Great tutorial and presentation AND all the recipes use normal, everyday ingredients! Perfection!

leteishaarrigo
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Super easy and delicious recipe. Can eat with rice too😋😋👍👍

alicesara
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looking at woks on amazon because of this recipe. have to make it. need to.

ollysombrero
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This looks delicious mate, I love the consideration you have for the ingredients based on what may be available to people depending on region or which may affect people with allergies so offering alternatives just shows class. Top tier video and I can't wait to try this recipe!

MarXeenan
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This looks easy, decently cheap, healthy and most of all very good. And seems like quite a family friendly meal. Def trying this one.

nuRLE
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Looks delicious geez, nice one 👍🏴󠁧󠁢󠁥󠁮󠁧󠁿

rich-garland
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Cheers mate
That’s beautiful definitely try it on the weekend 🇦🇺👍

marinadesantis
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Looks delicious, must make this weekend ....Thank you

patriciahall
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Another one of yours saved to my recipes folder 👍 You communicate so well! Thanks👍

dorjon
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Made this at the weekend it was incredible absolutely delicious

bridgetcarmody
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Nice !! It is time for me to get creative in the kitchen .
Out with the old I, with the new.

outdoorfunblonde
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Looks outstanding so thanks very much!!!

tctc
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Hi Jack, love this video, looks delicious ! Really appreciate the alternatives you give for people with allergies. I don't know about other people who are allergic to peanuts (I am 100%, had an anaphylactic shock and it was traumatizing), but peanut oil is never a problem ;-) According to my doctor, the molecule in the oil is completely different from the molecule in the peanut (the molecule I'm allergic to), so it causes no problem whatsoever. But I don't know if it's the case for everyone, so well done (pun intended)!

emsmr
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Hi ive already made one of your dishes and was really impressed looking forward to the next one

binyard
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That looks delicious. Cant wait to make it

missjoblue
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Stir frys were a basic part of my day for a very long time . Some good vegetables a preferred protein source and any noodles( I prefer using soba for my stir fry) quick delicious and nutritious. But it requires some skill with the knife and some knowledge with vegetables cooking time.

sa
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Thank you so much chef Jack. I do not eat beef but my children does. What is the best cut of beef to make stew or stir fries? Thank you for all your recipes. You are awesome 👌 👏 👍 👨‍🍳 👨‍🍳 👩‍🍳

jopenewyork
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Really enjoy watching your recipes and trying them out for myself. Keep up the amazing work!

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