Beef And Broccoli Stir Fry | Beef Stir Fry With Vegetables

—-Ingredients(4-6 servings)—
10.58 oz/300 g broccoli
3 slices of ginger
1 tbsp wine
1/8 tsp sugar
1/8 tsp salt
1/3 cup water

10.58 oz/300 g beef
1/2 tsp soy sauce
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 tsp sugar
3/4 tsp baking soda
1/4 tsp black pepper
5 tsp corn starch
8 tsp water
4 tsp oil

4 cloves of garlic, minced
1 tbsp cooking wine
2 tsp dark soy sauce
1 tsp oyster sauce
1 tsp sugar
1/2 cup+1/8 cup water
1/4 tsp black pepper

—-Timestamps—
00:00 - Intro
00:20 - Garlic, broccoli, ginger prep
00:35 - Beef Prep
01:22 - How to cook Broccoli And Beef, broccoli stir fry
02:16 - How to cook Broccoli And Beef, Beef stir fry
03:20 - How to cook Broccoli And Beef, Final Step

[kb]

Thank you so very much Stacey for sharing and teaching us Westerners how to make amazing Asian dishes! I made the beef and broccoli today, I cannot find Tri-Tip roast in my area so I substituted with flat iron steak. My husband and I really enjoyed our dinner and will be making it again tomorrow. This recipe is better than takeout from any restaurant locally!!! As a matter of fact, we haven’t gone out to eat our favorite meal because we have been so disappointed in the quality. You truly are a blessing and again thank you so much for sharing ❤

[PinkFluf]

This is such a great recipe. It uses a lot of techniques and ingredients I've seen in many Asian dishes over the years, yet the dish is so simple and delish. I didn't have dark soy sauce or oyster sauce.. which are staples, so I substituted fish sauce and hoisin. I also doubled the recipe for meal prepping. So my dish has a different flavor but it's still so good.

That tells me that the measurements in this recipe are spot On. Some staple ingredients in Asian cuisine have really strong flavors (like the rice wine) and this recipe uses just the right amount so that it doesn't overwhelm the dish. Very beginner friendly. Can't wait to look at the other videos on this channel.

[pearlgee]

I’ve got to make this! Beef with broccoli is generally what I order in our neighborhood restaurants! Now I know the secret. Thanks, Stacey!

[MS-mbxk]

This was delicious. I added mushrooms and toasted sesame seeds. My husband says this is your best recipe but he says that every time I make one of yours. I love all the ones I’ve tried.

[kb]

I made your Cabbage and Beef stir fry, and it was absolutely delicious!!! My husband and I had it for 2 days in a row. Our favorite is Beef and Broccoli and you have made me soooo happy sharing your delicious recipes and they are quite simple to make. Thank you so very much much and I look forward to trying more delicious recipes ❤

[Dr_Cornelius_Honrbladt_III]

Stacy! Thank you so much for sharing your recipes! I have used several of them and they turn out so good! So glad there is people like you that can spread their great recipe knowledge for the rest of the world! ❤❤

[recreepy]

This Beef And Broccoli is a true testament to the chef’s creativity and skill.

[JuanitaHidalgo-lkpy]

I followed your video and my grandchildren loved the way it turned out, broccoli cook just right and the beef is tender. Thank you Stacy.

[HajahSaaimah]

Masya Allah LOVELY. The whole family members love it, my husband love it most. I tried this recipe today with 500 g beef, 9 cloves of crushed garlic, 2 inches of ginger. I use halal apple vinegar, sweet soy sauce, light soy sauce, oyster sauce, coarse black pepper, broccoli, carrot, spring onion, half anion, water, corn starch, cooking oil and no additional sugar added.

[billk]

i made this. She says it is just as good as take-out. Wow. I couldn't believe how good it was. I had an Easter rib roast so I used the trimmings (ribeye) and served it over rice. FANTASTIC!

[veasnasam]

I followed your recipe and cooked it, but I slightly modified the dish by adding carrot! Your dish tastes good 👍

[chaybyrd]

These flavors were on point. I loved it!! Your instruction is excellent.

[OriginEnergySux]

When i cooked your recipe, it made me feel like Chinese cooking isn't as scary as I thought. Thank you so much and I can't wait to make more of your recipes now!

[ChuckSegull]

Keep them coming Stacey. I've cooked 4 of your recipes so far that have been perfect. Going to do this one now, many thanks

[scrane]

Looks great--love stir fry! Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thanks for posting

[mountain.spider]

Looks so good! I made the beef with onions last time and it tasted phenomenal

[Aprilluvsfood]

The only thing I did differently was add homemade chicken stock instead of water, and I like a wee bit more sauce the measurement came to 3/4 cup of stock; instead of that 1/8 of a cup I used 1/4 and it made just enough extra sauce, it wasn't swimming.

[latasham.gg]

I love how you explain everything perfectly. I will definitely be trying this dish. It is one of my favorite❤

[bellezamamacita]

I truly appreciate your writing the ingredients needed in the comments section. My husband is Chinese and your recipes seem authentic cantonese food we eat. I am about to try this recipe for the first time. 🤞Thank you.

[lesgeorge]

Made this again tonight and it’s so delicious. Thanks for all your great video recipes.