Beef And Onion Stir Fry ｜Tender And Juicy Beef

—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar

4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch

3 tsp oil
1 1/2 tsp sesame oil

3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper

—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step

[dannyb.]

In case you want to cook this here are the directions!! It is a fabulous dish and easy to prepare and cook.
Directions

Cut green onion in half to separate white and green parts. Slice white parts down the center in half. Then cut into two-inch slices. Cut green part into two-inch slices. Keep separate.

Crush four cloves of garlic and finely mince.

Cut white onion in half and then into large slices. Separate layers for quicker cooking. Set aside with whites of green onion as these will be cooked together.

Slice beef into desired thickness. Thin or thicker is fine. Place into bowl then add the following:

2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
Mix well.

After mixing beef add:
1 tbsp oil
1 1/2 tsp sesame oil
Mix again.

Heat pan on medium high heat.
Add 1 1/2 tbsp oil
Add onion and white part of green onion.
Stir fry just enough to get rid of the raw spicy taste.
Season with 1/4 tsp sugar and 1/4 tsp salt.
Do not overcook as you want to keep the onion crunchy.
Remove when done.

Add 1 1/2 tbsp oil to pan.

Add beef and spread out. Let beef pan fry until bottom is slightly brown and then turn over.
Add minced garlic then stir into beef.

Add 1 1/2 tbsp rice wine into side of pan in order to bring out aroma of the rice wine.

After the rice wine evaporates add 1 tbsp of dark soy sauce and 1 1/2 tsp oyster sauce. Mix well.

Add 1/3 cup of water and let sauce thicken.

When sauce thickens add black pepper to taste.
Add green onion and regular onion.

Stir well to mix everything together. Enjoy!!

[jeffreydaniel]

I DEFINITELY will prepare this dish very soon. I appreciate the fact that I didn’t have to go to other websites to find THIS recipe. This dish looks absolutely amazing.

[justwait]

Flank steak or skirt steak works well for stir fry in case some people are wondering what to use.

[chewybacca]

Thank you so so much ❤️.
I made this with roasting beef and was chewy.
Then made it with steaks and it was the best food I ever made.
I love the way you used the sada and corn starch, I'm very grateful 😊.
Good luck Stacey
I will try the chow mein too

[Ligzdotajs]

谢谢！ 我想这是最简单、最容易理解的烹饪方法. Thanks, Stacey, for this 胬肉菜 I wish you make more videos on traditional 菜 in such an easy manner! 😀

[cwjbgiz]

My wife came across this and insisted I cook it for her 😋. I used a bit of rump steak, apple cider vinegar instead of rice wine (being recovering alcoholics we can't have alcohol in the house) and served it on noodles. We liked it so much we have had it every week since. Great recipe, great instructions. Trying to convince my wife to try your other recipes. Thanks Stacey.

[zerovandez]

I use this stir fry technique very often. The results tastes and looks much fresher. Well done, chef!

[ianrobinson]

I just come across this channel & I'm highly impressed with the instructions & watching this is making my mouth water so badly, Respect for the clear instructions & awesome content

[bens]

I love your detailed explanations on when and why to add ingredients! Thank you for this!

[minkieamoroso]

You did a marvelous job cooking and explaining step by step. I will give this a try this weekend. Thank you so very much.

[royarmstrong]

Fantastic recipe, easy, quick and the family loved it. Will become one of our family classics.

[chambergojd]

Made it this morning so we can all have lunch for later and it came out delicious. Loved it!!!! Came wait to hear how it was later. Thank you for making this recipe seem so simple

[lindsaym.rodriguez]

I just made this for dinner tonight and it was delicious! 😋
I'm new to cooking and need a lot of help. You're instructions were awesome, I've never felt so comfortable trying a recipe, thank you!

[alexsonicz]

Looks absolutely delicious, great directions for making this recipe, thanks ❤🎉

[alexanderpatrick]

Boy that looks absolutely delicious thank you so much! I really like how you can describe everything and do it in a short time and make it easy for us beginners. I look forward to your other recipes!

[davidrusso]

An absolutely simple and marvelous recipe! Love it!

[BradyWark-kbqt]

Just tried this recipe for the first time and it's amazing! I did tweak it a little bit for my own spice preference which included a little crushed red pepper and two tablespoons of pineapple juice instead of water to thicken up! I also used sirloin tri-tip and cut it very thin! One of the best recipes I've come across did many years! Definitely going to eat this at least two times a week as it is very healthy and filling! Nice job!

[mattwilson]

I love cooking this type of meals.... quick, easy and tasty. Many thanks 😋😁

[cindygraham]

I love how you made it so simple with those simple ingredients thank you so much❤

[paulmcfadden]

Just made this. Mate, it's bloody brilliant. Thank you.