World’s Best Bolognese Pasta Sauce | Cooking Italian with Joe

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[terriberry]

This sauce is so good! My husband really loved it. Love your channel, Joe!

[bobbykraus]

Your delivery and presentation skills are over-the-top incredible! The simplicity, recipes, & light hearted communication are beyond compare. Love when you make real world flubs and mistakes and don’t try to cover the up. It would be easy to watch your videos nonstop throughout the day. Keep up the great work, and know that there are thousands and thousands who appreciate and admire your efforts and skills. Benedict te e la tuna famiglia. GRAZIE ❤️

[anthonycelano]

Hey Joe how long did you cook the sauce for?

[chrisdiggs]

Joe, I just made it, finished a big bowl of this and I just have to say hands down some of the best flavors I've had. My mind is still spinning over how incredible that was. You da man! Molto deliziosissima!

[nellydevingt]

wonderful, am sure taste so good, thanks

[angelabaiers]

I love a man that can cook. Bonus- a gorgeous Italian man that can cook!

[RandallDelling]

As chef Jean Pierre says, "if you don't like it, don't put it in." Words to live by. He also says, "measure carefully" while looking at the camera with a cheshire cat grin just pouring the stuff in.

[karritessa]

This is a beautiful recipe. I use the same ingredients (except I use milk instead of cream) but do the following: make the soffritto, fry the pancetta, add small amounts of beef, browning before adding more. Allow for the beef to caramalise creating a crust on the bottom of the pan. Once it is all cooked, use the white wine to deglaze the pan, rubbing all the caramalised beef from the bottom. Then I add the tomatoes, beef stock and milk leaving to very gently simmer for 1-2 hours.

[rdanielr]

Thanks for this video Joe, I just got in to Italian cooking and your channel has helped me out alot, grazie! Salut from Sweden! 🇮🇹🇺🇸🇸🇪

[garywagner]

Brings back the days when I was growing up. My nonna's kitchen used to smell like heaven.

[jamotter]

OK. I reviewed Joe's Amatriciana recipe yesterday. I thought it was a bit less than I had hoped for. So tonight I did this bolognese recipe. Wow! Just freakin' wow. I did it exactly in accordance with Joe's recipe. My wife thinks it is the best dish I have ever made. I think it is easily the best bolognese sauce I have ever had, let alone prepared.

Did I say wow?

[karenclarke]

What brand and name of white wine do you use?

[Hednaskald]

I'm currently working on your bolognese lasagna recipe and I've just finished the bolognese sauce as shown here - holy jesus in a flying bathtub, I love it. Delicious doesn't cover it. Seriously, thanks for posting this, I'm going to be using this sauce in a totally abusive and unrepenting fashion, maybe to the point of breaking a law or two! Lol!

It's cooling down at the moment and I'm heading back to my oven to get the actual lasagna going. Keep up the great work, Mr Joe!

[llamapaintsminis]

A lot of people freak out when it isn't a deep, red color, but traditional ragu bolognese is supposed to be more of a pinkish brown. This is nicely done!

[wandaleonard]

You are so delightful, love to watch you cook, my father was a good cook, thank you

[JSE]

I prepared this recipe for my family. It was a big hit. Delicious!!

[welcomematstevescott]

Joe, I just tried out your Bolognese recipe. Fantastic! Only changes that were made were that I used carrots and didn’t use any pork (I like carrots and don’t eat pork). Just discovered your channel recently and really enjoy it.

[cynthiaking]

I want to make this, and not change a thing, well I might use carrots. yummy

[rickross]

Can't wait to try this Joe!  Love your videos and your kitchen! Bon Apetit!

[rustypancrazio]

Hey Joe,
I love watching your recipes - but I can't find the actual recipes anywhere here or on your website (except for a few) - where can we get them?