How to cook CRISPY FRIED CHICKEN using a pressure cooker | Juicy, tastier, chrunchier fried chicken!

Ingredients:

Chicken thigh
Oil
Flour
Cornstarch
Salt
Pepper
Fish sauce
Garlic
Garlic powder
Onion
Onion powder
Italian seasoning
Lemon
Lemon grass
Bayleaves
Milk
Water
Butter

#FriedChicken #PressureCooker #Recipes

[coffeebleu]

After only watching two of your videos. I'm willing to assume you're formally trained. I applaud you for sharing knowledge 👏

[mindkorner]

It's not dangerous if you have deep enough pressure cooker and don't open the lid before all the pressure gone. Your chicken will be more tender and juicy. Good video...

[MrKevinc]

This recipe should be called 50/50 fried chicken. 50 ingredients and 50 dishes to wash

[NeilSimonTV]

Oh my! A recipe that comes with a warning! This Fried Chicken is DANGEROUS!
Dangerously Delicious 🤤🤤🤤
Brace yourselves, Home Cook Dad is at it once again! 👏👏👏👏👏

[linux]

I tried this in my Instant Pot once. And the chicken came out spectacular. First tried with wings, they were so juicy and delicious. Then tried, very cautiously, the big boy of dark meat, the infamous, untrimmed, chicken leg quarter. Was scared at first and the first time, it came out good but not crispy due to an error I discovered out of me bein too cautious, and not trusting the equipment's limits. Then tried again and, Bingo. I've discovered IP Chicken nirvana. LOL.😇😂

I've since done it three more times in the IP and decided I needed to slow down and switch it back to my bangin' po mans chicken curry. Mmmm, so delicous. 😊

[tonyredgrave]

Please could you never use slo-mo again. It has no place anywhere.

[aryaans]

What is the cookers capacity??? Can u tell me

[erickeenan]

I hate to be a nervous Nelly, but here I go. I really want to try this because I have a pretty nice pressure cooker (Fissler) and I have not been happy with any of the fried chicken recipes I have done without pressure, and I have tried a bunch. The chicken just doesn't have the two qualities of BOTH tender AND juicy, that you can only get from pressure (Or, in some restaurants...deep DEEP frying. Chicken under 8 inches of oil is essentially being pressure cooked)

But this video uses a weighted pressure device. It has no plastic that could be affected by the higher steam tempurature that you would get from the pressure fry. Steam can be heated to any tempurature. If the oil is 375 degrees, the steam coming from it is probably 375 degrees. Granted, the pressure is still 8 psi, but it is 375 degree steam under 8 psi pressure. Whereas, pressure cooking with water, gets your water/food and steam up to maybe 230 degrees at 8 psi.

My fissler has a lot of plastic in the handle and in pressure relief indicator. I am just not sure I trust it. I am very confident that the silicone gasket can take that heat, but the plastic parts are more prone to failure with 100 plus extra degrees. I really need to dig in and see how my pressure is kept before trying this with my cooker.

Oh...the other thing about this video is it looks like an aluminum cooker. No good. Stainless steel all the way for me. Stainless would be stronger. Lets try to get aluminum away from our food, especially cooking at high tempuratures.

[farrasrahima]

We finally found the secret why KFC looks so crispy and delicious

[posterestantejames]

do NOT rinse it after marinading it. No. No. NO.

[judykish]

Great video. I considered trying this, but it takes the same amount of time as my T-Fal deep fryer and I don't have to worry about cleaning up the oil afterwards - it has a container under the unit that filters the oil for re-use or simply emptying into a container for disposal. My chicken is always super crispy and moist on the inside.

[misskim]

One other caution was that some pressure cookers are rated for different pressure than others. So, frying under 15# rating is less safe. You just don’t want one blowing apart on you.

[ChefCsKitchen]

Grabe ka Chef!! Style KFC ito eh! Pressure frying!!! You can copy all the secret spices and herbs ng KFC all you want, but if di mo sya ma-pressure fry, you won't get that same finger lickin goos texture! 😁😁😁 Always wanted to try this pero kakatakot - hence yung warning mo at the start of the video hahaha Super bold at daring ng video mo na ito chef, bilib ako! Talo pa si Rosanna Roces sa pagka daring! Hahaha nice one chef!!

[DJM]

Im still scared asf to fry with a pressure cooker.

[RH-zcdq]

can i preasure cook it with steam then broast and deep fry it later..will it be juicy?

[oz]

Thanks for sharing.Going to ask the same question i ask all the home pressure cooker frying chefs.Which pressure cooker do you USE.?🤔

[keepingourhome]

boiling oil under pressure…. CANNOT even imagine why EVERY single one of the 2 pressure canners and 3 pressure cookers I own - IN THE MANUALS - say Do Not Do That. Must be the government trying to stop me from living my ‘live free or die’ life, eh? 🇨🇦

[ecv]

It looks good but being fish phobic I was thoroughly disgusted you put fish sauce in a poultry/meat dish. I guess you're of Asian origin. I hate the idea someone may put fish sauce or crayfish "spice" if I ordered a meat dish.

[kusinangbahay]

This is really dangeous to watch lalo na mga nagugutom dyan hehe. Thanks for sharing this all-time favorite!

[HomeCookedbyFerl]

As expected from home cook dad, this is better than dine in restaurant and popular food chains. Cooking process was very unique.