Corned Beef | Basics with Babish

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My playlist of preferred cooking tunes, Bangers with Babish!

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For the sake of the name, I’d like to see a Corned Cornish Hen with Cornichons.

jonwalters
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i think there needs to be a basics on deep frying. not necessarily frying anything specific, but methods to safely and efficiently deep fry foods at home when people do not have a deep fryer, but just pots and pans

sanjeevnagi
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I'd give everything I own to eat my mom's corned beef again. I can make it myself, but it never tasted the same...

MercyVale
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Over here in Ireland it's usually bacon and cabbage, as in non sliced bacon, instead of corned beef.

kieranobrien
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For an actual traditional Irish Paddy's Day meal you could do a boiled ham with parsley sauce and colcannon (mashed potato with either cabbage or kale mixed in) and other tasty veg

paulguyett
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My grandpa would always make corned beef and cabbage every year, even if it was solely for himself (he would just eat corned beef leftovers for 2 weeks if we didn't show up for food)
Thanks for a nice little reminder of better times
Also just a cool Basics in general.

stitchfinger
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It's odd to see a non food related sponsor, but the demonstration still in the kitchen did not disappoint

steveg
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I'd like to see a Basics episodes about Pho. Invite a local Vietnamese chef to help out. It would be very interesting!

driverafranqui
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Now that Arthur has ended, please make Leaning Tower of Pisa Honeycake from, "Dad's Dessert Dilemma", episode

BrainMax_
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As my mom once said, “I’m not Irish but I’ll never miss a celebration based on food!”

emmamartin
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The timing of this is frankly hilarious to me. Back when the lockdowns were first happening and people were losing their minds about food supplies and such, the supermarkets were very sparse. Almost all of the meat was gone except the expensive salmon and… corned beef. Everywhere I went was out of everything EXCEPT corned beef. Never looked at it the same since😂

andrewsarver
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You know you've made it when you're sponsored by Neutrogena even though you only show your torso 99% of the time.

AnonymousSam
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"Even though it's very hot, I can't seem to stop myself from enjoying it."
That applies to many things. Cheese sticks, soups, freshly fried foods...

archevenault
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At 1:52 Andrew cuts the same half of onion twice, just in case 😁

svenroselt
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Fun fact: corned beef and cabbage is Irish-Jewish fusion food! Irish immigrants developed a taste for corned beef at Jewish delicatessens.

Technodreamer
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I'm a huge fan of using chicken stock... Makes the corned beef sweeter without dumping heaps of sugar..

nothingbutchappy
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Quite funny/ savage calling it out, but we dont really do corned beef in Ireland, like not at all. More American I think because of the awesome blending of the Irish and Jewish culinary culture. Now gammon and cabbage, that's an Irish dish you could try, but corned beef is still awesome

stuartwatson
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my grandpa's secret was follow the instructions on the packet. In Australia they sell corn beef (silverside) cuts

theranga
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Wow a Neutrogena sponsorship! Actually, I really like their Hydo Boost line. The body gel cream is really nice. Hydrating, but not heavy or greasy.

VeryCherryCherry
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St Patrick's day is my jam. It's the only time we have corned beef and cabbage and my little Irish heart loves it! Favorite part is actually the cabbage that I stew with the beef! This looks delicious!

stephaniewayman