Corned Beef Silog #shorts

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Corned Beef Silog

Ingredients
Garlic Fried Rice
* 3 tbsp butter
* 2 tbsp neutral oil
* 15 cloves garlic(minced)
* 4 cups day old rice
* Salt and msg to taste
Corned Beef
* Neutral oil
* 1 potato(peeled and diced)
* 1 medium yellow onion(chopped)
* 3 cloves garlic(minced)
* 1 15 oz can Palm corned beef
* Salt and pepper to taste
* Eggs
* Pan De Sal(You can use Hawaiian bread)
Instructions
Garlic Fried Rice
1. Heat butter and 3 tbsp of oil in a wok on medium low heat and once the butter is frothy add the minced garlic.
2. Once the garlic is golden brown, add the rice and season with salt and msg.
3. Mix together for a few minutes and set aside.
Corned Beef
1. Heat 3 tbsp of oil on medium heat and fry potatoes until golden brown(6-8 minutes).
2. Remove the potatoes and add onions and garlic.
3. Once the onions and garlic are translucent, add the corned beef. Let the juices of the corned beef evaporate so that the fat renders the corned beef(5-7 minutes).
4. Add back the fried potatoes, season with black pepper, and cook for a few more minutes making sure the potatoes are fully cooked through.
5. Heat 3 tbsp of oil on medium heat and fry your eggs. Make sure the whites are fully set and the bottom is brown and crispy(4-5 minutes).
6. Make yourself a plate and enjoy with some pan de sal.
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Cooked egg first, then corned beef, after that cook the rice in the same pan, to get the rest of fond, yet still good❤❤

wabzreivaj
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Thanks for this video! This is the perfect video I was looking for

wutdadilyo
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Eeey we love Corn Beef Silog! I grew up using a local brand Holiday Corned Beef and it is still our fave.

calebpaler
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My mum use to make us something very similar back in the 1980's but the potatos where cooked german style bratkartoffeln. She used Fray Bentos corned beef, now i use the stores own brand that is half the price but has the same origin and inspection markings printed on the can.

wolfman
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This is so nostalgic, reminds me of my mum or dad cooking this for me and my brother on a Saturday morning…thank you for sharing ♥️

kayeruiz
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All the food you make always looks so good

SET-SSNN
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WHAT KIND OF RICE AND WHAT RATIO TO COOK IT

tammyrollins
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I like to make my corn beef a bit burned

TheDucky
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Poisonous food..short cut to Nursing home😂😂😂😂😂

richtan
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i made this and i realized how very fatty and oily this whole dish is ahhahaa so if youre on a diet of aome sort its definitely not for you 😂 that being said idrc about that its a pretty good dish! can you make nasi lemak next?

NovaGalaxia
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Can you do israel next? As a jewish person no one really focuses on our food I feel

Thoriumemporium