☘️ Easy & Delicious Corned Beef & Cabbage St. Patrick's Day | Dutch Oven Corned Beef & Cabbage

☘️ Saint Patrick’s Day ☘️ Traditional Corned Beef & Cabbage recipe is an amazing cast iron recipe. This classic dish is easy to make in an enameled dutch oven. This recipe uses both the oven and the stove top, but can also be made in a pressure cooker, stovetop, crock pot or even air fryer.

Join us on a culinary journey to the Emerald Isle with this mouthwatering Traditional Irish Corned Beef and Cabbage recipe! Whether you're celebrating St. Patrick's Day or simply craving a hearty, flavorful dish, this classic Irish favorite is sure to delight your taste buds.

🍽️ Instructions:

Preparation: Rinse the corned beef under cold water and place it in a large pot. Cover with water and add the peppercorns, seasong packet, onion, and garlic. Bring to a boil and then simmer for 2-3 hours or until the meat is tender.

Vegetables: Add the potatoes and carrots to the pot and continue to simmer for 15-20 minutes. Finally, add the cabbage and simmer for an additional 15 minutes or until all the vegetables are tender.

Slice and Serve: Remove the corned beef from the pot and let it rest for a few minutes before slicing. Arrange the sliced meat on a platter alongside the vegetables. Garnish with fresh parsley, mustard, malt vinegar on the cabbage for a burst of color and flavor.

👩‍🍳 Perfect Pairing: Enhance your Irish feast by pairing this delightful dish with a crisp pint of your favorite Irish stout or a refreshing glass of apple cider.

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Indulge in the rich flavors of Ireland and make this Traditional Irish Corned Beef and Cabbage a centerpiece at your table. Your taste buds will thank you, and you'll be transported to the heart of the Irish countryside with every bite. Sláinte! 🌈🍀
#teachaman2fish
#IrishRecipes #CornedBeef #Cabbage #StPatricksDay #IrishCuisine #HomeCooking #FoodiesDelight

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Recipe:
Packed Corned Beef Brisket
Small Red Potatoes
Celery Seeds
Bay Leaves
Black Peppercorns
Garlic Cloves
Yellow Onion
Baby Carrots
Cabbage

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[wordofjesusworshipcenter]

Loved your comments on the Irish becoming familiar with brisket by their association with the Jewish. I am 80 and I was a butcher all my life and know better. Each ethnicity that came to our country had to overcome prejudice and sometimes, hate. The real story is that most butcher shops had a Corning Barrel in there store. Often the cuts of meat that did not sell went into the barrel for Corning. Not because of the flavor but because it preserved the meat for an extended period of time. Because the meat would absorb quite a bit of water, it would gain weight. Therefore to get rid of the less desirable cuts, they could sell it cheaper and still make their profits. That is the reason that corned beef shrinks so much in the cooking process. It can shrink in excess of 40%. The Irish like many other immigrants had little money. They ate what they could afford. Getting the most for the least cost was the real reason for the tradition. AND NOW, you know the rest of the story.
Enjoy St. Patty’s Day and every other day. Poppy

[cottoncandy]

My boss always makes corn beef and cabbage for his employees to to eat on st Patrick day I've been working for him about 14 years now and he's done it every year same with thanks giving the day before he makes a good meal for his employees to enjoy

[thegrumpyolgringo]

That Corned Beef and Cabbage meal, looks so good, I wanna dance a " Jig ", ☘️. but I can't dance, so I watched the whole video instead. 😎. Nicely Done. Thanks for sharing. 😎🇺🇸.

[joeys]

Excellent! I have a big cast iron pot ready for this Sunday's corn beef! I am Hebrew and this supper was a favorite year round. It is an Ashkenazi dish from Eastern/Central Europe.

[dianalimon]

What a great tip leaving the core in the cabbage.

[kimberlylee]

I also love vinegar on my cabbage!! I don’t know anyone else who does it! Thank you for the recipe!

[sharonmccallister]

I will try to do one now after seeing how easy it is.

[jerrilynernsting]

We love this every st
Patrick being Irish w bread carrots a potatoes a spices
Packet.a cabbage.so cooked it when my parents did a i doevery yr

[DepDar]

I made it and it is amazing! Made Irish Soda Bread for the 1st time to go with it!

[Food_video]

CAST IRON DO Thanks for the corn beef & cabbage recipe. Have a nice day.

[sleepwalking]

I use beef broth worcestshire sauce in mine instead of water but the video was handy as I just got a Dutch oven.

[BigLewBBQ]

I love corned beef and cabbage. That looked great. I made a cabbage meal last night. It didn’t include corned beef though, but it did make me realize I need a larger enameled Dutch oven. I used a black iron one instead.
Anyway I watched this while drinking my morning French press coffee. Of course my coffee before work isn’t as good as yours was.

[shaylanash]

Great video, …….. but your eyes 👀 are mesmerizing!!! Gorgeous!! 😊

[CarolinaChrisOutdoors]

I’ll take a plate of that, FOR SURE... and a cup of that special coffee!!! 🍀🍀🍀 I also need to buy a new kitchen knife... I liked the way yours did all the chopping by itself!!! 🤣👍🏻👍🏻👍🏻

[pobrien]

I usually cook my corned beef and cabbage in a Guinness

[jenniferrevilla]

You know how to eat, lol. Looks fantastic!

[johnagen]

Totally love your channel, as a raw cast iron purist, I stopped at enameled and the excuses behind Totally have a great day!!!

[MrsTracey]

Thanks for the recipe (if I can remember it lol)…. UR EYES ARE GORGEOUS!! My goodness… They’re like distracting me, I can’t look away when ur looking 👀 at the camera! Wish I had bright icy blue eyes! Goodness gracious 🫣🫶🏻🍀🥰.. happy early St. Patrick’s Day ☘️! I’ll definitely 💯 watch this another few times to try ur way this yr 😉 ur very easy on the eyes 👀 thanks again

[royst.george]

I add Dark Beer instead of water, and add Rutabagas. Just like "Boiled Dinner" made with ham and the same vegetables.

[edwardpate]

I just do the old stovetop boiling method myself. But like many foods there is no single right way to prepare.