Filipino Corned Beef

In this recipe, we’re going to show you how to level up your ordinary can of corned beef, Filipino style! Canned meats, like corned beef, are a staple in Filipino households, and are talagang tasty, if you know how to cook them! Filipino corned beef is usually eaten for breakfast, but if you’re like us, you can eat it whenever the craving strikes! You can either make a breakfast sandwich out if it with a fried egg and pandesal, or pair it with some white rice, and a fried egg! You can also squirt some ketchup on top, or better yet, some hot sauce!
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Playlists
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[RickyRegal]

I though this was just a dish my mum made I didn't actually think it was a dish everyone made

[NicRei]

PRO TIP: Level up your white rice to garlic fried rice! And you'll have yourself a legit "Cornsilog!"

If you enjoyed the video, don't forget to Like, Comment, Share and Subscribe!!! Thank you!!! 😊

[Janney]

Daughter's craving for corned beef for dinner tonight! Forgot to buy the tomatoes, wow I'll have to try the microwave version of the diced potatoes today, keeping my fingers crossed! Filipino food always hits the spot for me and my fam! 😀🇵🇭

[kalilove]

What brand of corned beef did you use? My cousin added corn to this kind of dish and it tasted so good.. the texture of the corn with the slight crunch of pop was a really nice addition! Loving all of your tutorials!

[ulampinoy]

Thanks for sharing your lovely recipe of one of Pinoy classic fave instant ulam/palaman! 👌🏼😋👍🏼 Looking forward for more... ✔️ SUBSCRIBED here!!

[Jr-yxcf]

my mum and my bro used to make this for me as a kid, im high as fuck craving for this rn... jeez haha

[alchagne]

So I thought u will show how to make corned beef and then suddenly it comes in a can. Bravo!

[aarongrowtopia]

My classmate says that cornbeef was made out of Skins, fingers, eyes it was so scary that my favorite was this food... but he says only canned ones or from groceries, if you want corn beef so bad, make homemade corn beef

[icebeargamingrobloxd]

In a new pan? What's wrong with an old pan?