Eating 1-MONTH OLD ROTTEN LIVER for the FIRST TIME | HIGH MEAT | CARNIVORE

My first experience with high meat, the "highly" touted delicacy among carnivores. Watch me almost vomit while enjoying a delicious piece of fermented beef liver!

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[undomesticate_]

Have you guys experimented with high meat? Looking to try it out? Let me know!

[Mistystracted]

He said “it wasn’t that bad” right after he vomited in his mouth and then swallowed that down with the liver and didn’t even chew it the second bite!!! Hahahahahah

[pmiller]

I ate high meat yesterday then later that night I ended up having pizza (something I rarely ever do) and I didn’t get any stomach pains from the pizza. I wonder if the bacteria from the high meat helped me digest the pizza easier.

[catlion]

your body wont let you swallow something you shouldn't, it knows

[neilandan]

Still eating high meat? Any long term benefits?

[freeschaeffercox]

This is the funniest goddamn reaction I've seen 😂

[widewide]

To the impressionable people of this comment section.
PLEASE DO NOT DO THIS.
Fermentation only works for certain food's and most of those food aren't meats. Not only that; all fermentation of cheeses, veggies and even fish is done within an extremely controlled environments to control which bacteria get to be on said product. Something that a mason jar and normal living environments cannot provide.
Cook all of your meats thoroughly to burn away any harmful bacteria inside. Even cavemen knew this, which is why the discovery of fire was so important.
Oh and one more thing; that feeling of feeling high after eating? That's what food poisoning feels like.

[afcaGamingTV]

What happened next? Are you still alive? What effects did you get?

[lisanne]

have you ever gotten sick from raw meat? People say that raw liver, bone marrow and raw brains are the most dangerous. Have you ever gotten sick from raw liver, raw brains and raw bone marrow?

[nisse]

You know of any site going into details about fermenting meat?

[eruston]

Can you do this with previously frozen liver? I have a source that is grass fed grain finished in the low Sierras of California just wondering if I can achieve the same effect as having used fresh liver?

[meateorman]

Nice job high meat is awsome!
Your reaction was true to life.

[hyperplasmicsurprises]

My gut, soul, and mind..Just crumpled up in absolute horror....Yikes!!

[strange_aeons]

🤣 started off so strong
I commend you, good video

[triprovoked]

Nice. I have begun to crave it over the course of 6 months. Just a a couple of oz every few days. Everyday is not recommended due to the high vitamin A but every other day is fine.

[luket_gc]

Good courage there Evan. That first taste test was funny man. Yeah give the fermented heart a go next time. Thanks

[carl]

That was instinct kicking in, the body is intelligent like that.

[ajagoff]

"Very Strange." Yeah, you nailed it.

[HeavyMetalNURSE]

I had my cpap machine mask on when i watched this and laughed so hard at the reaction that my mask about flew off my face. Love how these health nuts try to convince themselves and others that this shit tastes good. This and rotting milk and vitamin this and that...ok buddy. Lol

[IphilodendronI]

If I'd ever tried out high meat, I'd microdose it.