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Cream Cheese Garlic Bread | 육쪽 마늘빵
Today's menu is Cream Cheese Garlic Bread also known as 육쪽 마늘빵 (6 wedged garlic bread?)
It's a really popular recipe in S.Korea.
It's sweeter and creamier than regular garlic bread.
I definitely prefer this to the regular ones but It takes slightly more work to make :)
Worth the extra effort tho.
I used extra large rolls so I was only able to make 3, but if you use slightly smaller sized ones, you can make 4 without a problem :)
Ingredients:
Dinner Roll: x3
Butter: x150g, Sugar: x3 Tbsp, Crushed Garlic: x60g, Parsley Flakes: x1 Tbsp, Egg: x1, Salt: x0.5 tsp, Milk: x2 Tbsp
Cream Cheese: x250g
Sugar: x3 Tbsp
#CreamCheeseGarlicBread #CreamGarlicBread #GarlicBread #육쪽마늘빵 #마늘빵
---------------
As a gold account holder, I am exempt from their attribution/credit requirement.
However, as a sign of my appreciation I will continue to credit their website in the video description.
Today's menu is Cream Cheese Garlic Bread also known as 육쪽 마늘빵 (6 wedged garlic bread?)
It's a really popular recipe in S.Korea.
It's sweeter and creamier than regular garlic bread.
I definitely prefer this to the regular ones but It takes slightly more work to make :)
Worth the extra effort tho.
I used extra large rolls so I was only able to make 3, but if you use slightly smaller sized ones, you can make 4 without a problem :)
Ingredients:
Dinner Roll: x3
Butter: x150g, Sugar: x3 Tbsp, Crushed Garlic: x60g, Parsley Flakes: x1 Tbsp, Egg: x1, Salt: x0.5 tsp, Milk: x2 Tbsp
Cream Cheese: x250g
Sugar: x3 Tbsp
#CreamCheeseGarlicBread #CreamGarlicBread #GarlicBread #육쪽마늘빵 #마늘빵
---------------
As a gold account holder, I am exempt from their attribution/credit requirement.
However, as a sign of my appreciation I will continue to credit their website in the video description.
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