Garlic Bread Restaurant Style | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you how I made Garlic Bread in my Restaurant. A delicious and easy recipe to make at home. I find that the pull apart form of Garlic Bread is more elegant and easier to eat. Come and check out this easy recipe and let me know what you think in the comments below!

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[thegodofpez]

This man is an absolute blessing to the culinary world. What a legend.

[i_am_aladeen]

Pro tip: No matter how much garlic you put in, it can never be too much. If in doubt, add more garlic 😋

[SouthFLppg]

Who cares if your breath smells bad after this, garlic is just awesome. This guy truly loves to cook and teach. Not too many chefs out there take their time to teach the regular Joe how to make a great tasty dinner. Thanks again CJP.

[garylester]

Dear Chef Jean, I'm 75 and have always loved to watch cooking shows. You my friend are my new favorite. Your a joy to watch.

[tonybricky]

MAMA MIA!! 🤣You make cooking a joy Chef!! Your skill, your humour, your interaction with your followers are AMAZING! I never miss an episode, | almost love cooking as much as you! You keep everything uncomplicated, you don't hide from your mistakes and keep everything you do on camera live and real, an inspiration to all who have the pleasure of watching and learning from you xx

[rudolphaswad]

that "well hello friends" really puts a smile on one's face after a long day

[LVLouisCyphre]

Makes me want to have a nice plate of spaghetti and meat balls or a slab of lasagna. I absolutely love a good garlic bread. Thank you Chef J-P.

[manxology]

My mom made this with spaghetti dinners when I was a kid. What a great memory! Merci, Chef.

[Lavadx]

Hooo Chef, I am making this garlic bread, your garlic shrimp recipe, except I’m using scallops tonight, AND your Caesar salad right now for my family. It’s garlic heaven in my house tonight. Bread is ready to go in, my dressing is made and in the fridge, and my prep is all ready for my scallops. My family is SO LUCKY that I found you… ❤️ U Chef!!!

[italianskygod]

Allo Chef. Absolute awsome TOP recipe to make at home. But come on! No restaurant would make this Garlic Bread like you do it without charging customers a whopper price for it. Continue on making us enjoy food! Your friend from Montreal. Mario

[joshhencik]

Chef JP, normally I am giving you props, and this looks amazing as usual, but on this one, I have to say your producer was on the ball! The cooking instructions got a bit muddled and just as I was about to go back and listen for a second time, your producer caught it and you clarified it. So kudos to your producer on this one!

[leonardedgarsr]

Taking garlic bread to a new Always the best from Youtube's MASTER

[jmoodaachefjoe]

You can never put too much garlic or butter on garlic bread. And of course,
Great job JP!

[archie]

ok, as we know Chef Jean-Pierre, he is never shy to use enough butter and the other good stuff. This is how things work, if you want it perfect! Thanks a lot and please go on showing us what you love!!!!

[davidbarnett]

Garlic Bread! Woohoo! I need to comment on the absolutely fabulous opening sequence. The food is more beautiful than any food photography ever.

[johnwood]

Have been watching the videos and have tried more than a few of your recipes. BIG hit with the garlic bread. We have a restaurant here in Kansas City that is famous for what they call 'Sicilian Dip' - olive oil, basil, garlic and cheese that one may dip bread into. Your garlic bread recipe duplicates this as an all in one and is FANTASTIC!!! I also enjoy your recipe for bolognese sauce. I am trying a number of your other recipes and so far have yet to miss! Thank you for sharing and proving how easy it is to make good tasting food!

[gregoshaughnessy]

Thanks for this, Chef.

The world is divided between those who like their garlic bread moist and those who like it crunchy.

Personally, I go for the crunch but I might add some of your flourishes to the kind that comes out of my kitchen.

[rinderzuechter]

Thats exaclty the way my Mom teached me 35 Years ago ^^ Thats the best Garlic-Bread I ever eaten, Fantastic! Thx Chef for reminding me again! It's been way too long since I've done it ;)

[ilovegoodsax]

This garlic bread got me drooling at 7:30 a.m. here in California! The only change I would make is put a sheet of parchment paper on top of the foil and then wrap up the loaf. A tip courtesy of Martha Stewart.

[robertcleary]

Chef, please don't worry about making quick videos. Your videos are pure GOLD and we could watch them all day. Much love to you!!!! My wife thinks you are very handsome!!!!