Perfect Homemade Garlic Bread (3 Ways)

Who doesn't need some homemade garlic bread in their life? It's fairly simple to make, yet oh so amazing. Obviously, garlic bread has had some serious clout since it's invention... okay maybe not (it stems from bruschetta), but you get the point. Garlic and butter already go well together so when we combine those ingredients with bread, we're creating three simply and utterly delicious types of garlic bread.

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[bonniejunk]

joshua, eating toasted bread with butter and garlic on it: "it's rich, it's crunchy, it actually tastes like garlic"

[shadesoflightblue]

Joshua: "4-6 cloves of garlic"
Me understanding: "46 cloves of garlic"
...

[smartxalex]

Garlic bread is my favorite food. I could honestly eat it for every meal-- or just eat it all the time without even stopping.

[Pyromaniac]

Joshua, you gotta start a series called "But Healthier", I'm dying for some deliciousness, but I'm on a diet!

[thefrut]

"46 cloves of garlic"

2min later

"You can actually taste the garlic"

[vanessacarlson]

The upgraded one looks amazing as it is, but before I knew it was prosciutto, I thought it was sun dried tomatoes, now I can’t stop thinking about that 🤤

[dreamingdormouse]

The "low effort garlic bread" was one of my favorite childhood foods. I used to order that at the local winery in my grandparents' hometwon in Austria where they made it with lard instead of butter which was incredibly delicious. These days I usually make it with butter though and it's really good, too.

[olivers]

Imagine him in the car with his friend and he’s like: “should we swing by Arby’s on the way home?” Josh: *we can do better*

[ankokuraven]

The volatility of garlic's chemistry make it such a flexible ingredient.

You can have several different preparations of garlic in the same dish and each is functionally a different ingredient, flavor wise, each having its own usefulness. Be it confited or dried, it's an outstanding substance.

I love seeing you use multiple preparations in a single dish.

[michaelgoldberg]

It’s like watching garlic bread go through pokemon evolutions.

[tonyspark]

How he just casually says: this why I usually make my own bread
Stan

[JFresh]

I made the traditional garlic bread and it was awesome! Gotta work on my parsley chopping skills but damn tasty nonetheless. Cool thing about it is once you make the garlic butter it's just a matter of spreading it on the cut bread and baking it for 11ish minutes which is to say it's easily transportable if you wanted to make something to bring as a guest or among family.

[gujikujtutu]

Petition for Joshua to make his own prosciutto from a whole pork leg.

[AngelTheProxy]

"As the historians once said, let's put it in our mouth"
I may have laughed a little harder than I should have

[brainwrite]

Wow man, I’ve seen so many of your videos over the years and I just gotta say, you’re killing it man. I realize being a mere follower is a rather one-sided affair, but your videos are like little friends. Very grateful for what you do, thanks.

[cam]

“softened...unless you wanna have a bad time”😂
most underrated line

[JoeAuerbach]

Josh: I'm not sure this is descended from bruschetta
Also Josh: almost immediately makes bruschetta.

[SmoothOperator]

Small Lego’s: *exist*
Babies: And as the historians said, let us put this in our mouths.

[odw]

"Regalis isn't a sponsor, they're just homies who sent me this stuff"
You mean they are your smartest sponsor, using the most effective currency known to humankind: Food.

[arjunj]

Petition for Joshua to publish a cookbook named "A Weissman Once Said" .