The Easiest Garlic Bread Recipe!

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Fresh and flavorful, this homemade Garlic Bread is going to be the absolute best recipe you’ll make. Perfectly crispy edges with a soft buttery and garlicky center, you will not want the store-bought version ever again after your first bite. It’s fast, easy, and a guaranteed crowd-pleaser. If you need a side dish that everyone can agree on, you have to make this easy garlic bread recipe.

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Perfect timing! Its my first time celebrating Ramadan with my husband and I want to prepare a nice meal for him for when we break our fast, and he loves garlic bread 🥖

botanicalitus
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Yes the stainless steel “soap” works fantastic for garlic and onion smell. Been using mine for a few years . For those who don’t want to buy yet another gadget, rubbing a quality soup spoon on your fingers works just as well.

BuckleUpButtercup
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That bread looks good! And yes, those metal 'soap bars' really do work. They take away the odors of onion, garlic, fish, etc. beautifully.

helenaw
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I love that you’re doing non sweets videos! I’m a college student trying to eat healthy so I’d love to see dinner recipes!

itsnobodyy
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I love how you measure garlic. For me four cloves means six to eight. Garlic bread is so yummy and this recipe looks great! I have a stainless steel soap bar and it works!

latmcb
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I really love making garlic bread boules where we cut the bread into little squares and then stuff the compound butter into all the nooks and crannies. It's like a blooming onion of garlic bread! I usually make a compound butter with dried herbs but I'll have to try this version out next time!

DessertGeek
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I used to just rub my hands on the sink and that worked, but I did recently buy a little soap shaped stainless steel bar and it works great! love your videos :)

trinkbutler
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I have the stainless steel soap and it WORKS everytime. No smell. Best investment 👍🏻👍🏻👍🏻👍🏻👍🏻

jamiescott
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*AMAZING WINNING IDEA!! John Kanell always knows how to find a compliment touch to our meals. This Wonderfully Garlic Bread is justifying for today's beef stew; The perfect touch. Thanks John.*

benvale
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Perfect instruction. Great flavors. My Mom taught me to use Romano cheese (just our preference) and also lightly dust the butter mixture with dry oregano along with parsley, for an authentic Italian flavors. Once the bread is perfectly toasted I sometimes cube it to crouton size for salads, pasta, soups and stews. Yummy stuff! Thank you!

Mainecoonlady.
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I just made the garlic bread. I didn't have fresh Parmesan Cheese so I used the one in the container. The garlic bread is absolutely delicious and so easy to make. Thank you and God bless

scruffybehr
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I LOVE garlic bread. I never make it though. I just might this weekend! Lol As for the stainless steel trick, it does work, although, I have a stainless steel double kitchen sink, so I just rub my fingers on the center divider of the sink. Works like a charm!
😉👍

coolchick
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His professionalism & detailed demonstration of how to make garlic bread is real good👍 I thought this was a difficult recipe but it's actually quite simple🙂

unclefester
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Stainless steel soap works wonderfully.Yummy😋

sevimdjemal
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I love watching your videos, you make it all seem so easy. Yes, run your fingers along the blade of your stainless steel knife. Also, sprinkle some salt on your hands before you do it and that helps too.

trudepettigrew
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I tried it, it was very tasty😍 I also added a bit of black pepper and oregano and a mix of Italian spices.Very tasty😍❤️

nancyrattu
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I love this channel so much, so far I've made this and your tomato soup and both of them are so good and easy to follow

JackKrivan
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OMG YES! Im in love with Garlic bread, I love to snack on it from time to time and this recipe will forever be a life changer for me!! Ill be trying this tomorrow! Thank you so much, I enjoy all the videos you make for us!! 😊😊❤️

nurseii
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The metal soap I have is nickel, and yes, it works! Thanks for the video!

girlgonefishing
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This looks so good! I can't wait to make it! I wish you had a recipe/video on how to make the bread. I don't trust anyone's recipes but yours!

iamnefertiti