Garlic Bread The SECRET 99.9% DO NOT know how to make the best garlic bread

Garlic Bread The SECRET 99.9% DO NOT know how to make the best garlic bread

I will show you the SECRET to making the best Garlic Bread. I will guarantee that 99.9% of folks have no clue how to make the best garlic bread – even top chefs, look at their garlic bread recipes online – they are tosh!

Once you have made Garlic Bread this way using my secret you will NEVER return to the overdone French bread stick that most are accustomed to eating!

👇 RECIPE BELOW

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Don't forget, as with all recipes, you have to taste along the way of cooking—all recipes may need adjusting to your own tastes. All recipes are full-working recipes, and as a base, they are great—tailored to your own taste. I hope you enjoy cooking as much as I do.

Taking Cooking food back to basics.

Ingredients

A nice wide crusty loaf
4 - 5 cloves of garlic minced with texture its about the garlic
4 tbsp SALTED butter
2 tbsp Unsalted butter
pinch of black pepper
1 tsp garlic powder re-hydrated in 1 ½ tsp of water
Cheese of choice – I used Parmesan, cheddar and mozzarella - Cheese is optional
fresh basil leaves and parsley leaves chopped

Cook until golden and melted cheese – do not go too long!

OVEN Temp - 190 - 200 c 380-400F

#garlicbread #bestgarlicbread #garlicbreadsecret

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[stephensano]

Every video recipe where you use garlic powder rehydrated, I am fascinated by the technique. Conceptually, this makes perfect sense to rehydrate aromatics. This recipe is a game changer for my garlic bread. I'm sure other recipes would also benefit from this process yielding a stronger garlic flavor where desirable such as stews or soups where a long cooking time requires increasing flavors that have melded together.

[teresaames]

My step father used to use mayonnaise mixed with butter garlic and Parmesan cheese spread it and sprinkled with parsley OMG it was a game changer

[alysoffoxdale]

I've been adding a pinch of oregano along with my garlic powder, as my father taught me some 50 years ago. American butter has more water than European, so I don't generally trouble with the rehydration step. I just set it on the counter to soften early in the day, and then allow it to contemplate itself for a bit after I mix in the seasonings before I spread it on the bread.

[sallymoen]

I really like how he uses what he has, and adapts, just like anybody does at home.
It's irritating to see a cooking channel with so many specialty tools & appliances that the average person won't have, not if they are learning to cook.
I've made many a meal using soup spoons. Food is food.

[lorrainewest]

Love the way you love your creations. 😊

[kelleyursu]

Excellent again, nothing like crispy on the outside soft in the middle garlic bread. The mix of garlic powder/granules and fresh garlic really is key, I’ve been doing the same 🙂 A mix of butter and olive oil is a good thing to do as well in my experience. I usually add dried parsley to the garlic butter, but I think your fresh basil & parsley finish looks better.

[octaviusball]

My garlic bread is perfect everytime. I use a French loaf. My secret ? You gotta get a proper French loaf, cook it wrapped in foil and unwrap at the end to crisp it up a little. Sprinkle with smoke paprika. Yours looks tasty tho aswell😊

[deborahstevens]

All I do is softened butter not melted, crushed garlic & parmesan cheese spread on bread then under the grill until slightly browned.

[AdoptAGreyhound]

it's only eight in the morn and I'm drooling already 😃

[jefnfl]

This fellow gets an A+++ for presentation. His garlic bread looks scrumptious. I can't wait to make it. Thanks 😊

[terrynasso]

Rik THIS has made my food list on my YouTube lists. This is THE BEST garlic bread & I haven't even tasted it yet!

[thornbird]

👍🏻 the garlic powder was a surprise, I've never made mine this way .

[AZ-Sharon]

Popped on over from 8/29/24 video of Sausage bean casserole! Great looking garlic bread...like the garlic powder paste.😎

[nathanberry]

Hi Rick new to the channel I just tried your garlic bread added some onion and black pepper and omg best IV done yet ... Thank you 😊

[joannebrown]

Rik I found your channel about a month ago and I can't stop watching!!! I absolutely love ❤what you do!!! Making this tonight 🤪 thank you for making cooking wonderful again!!

[essiebessie]

I’ve tried other recipes. I will trust yours to be absolutly what I’ve always wanted.

[ninababy]

I’m an Italian girl. I make sure to toast the butter side too till a little crisp. Then the cheese. Important step.

[evocationart]

Never thought to use the powder but I will from now on ! I love garlic bread and you ❤😊

[Canalcoholic]

Oh, that looks good. I might have to make some for my lunch, before my 2pm dental appointment.

[oliviafox]

Looks awesome. Could we do a combo of olive oil and salted butter? I wish we could have smell a vision.