How to make a french style MAYONNAISE

Mayonnaise ingredients:
✔️ 2 egg yolks
✔️ 1 tablespoon mustard
✔️ 200 ml sunflower oil
✔️ vinegar or lemon juice
✔️ salt, pepper

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#ChefVivien #Mayonnaise #FrenchSauce

[chefvivienENG]

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[GayJayU]

Exactly how I was taught to make it in the 1950s in Bruxelles.

[JayGee-jp]

There is absolutely nothing like making your own from scratch.
Thank you for the teachings .
Can it be made using walnut oil?

[hest]

Merci, chef Vivien. I will try to make oeuf mayonnaise for this first time this summer.

[olgamaslyaeva]

I didn't know about the temperature, so will consider it now. And will try cooking it with vinegar at the very end. Thank you for your pieces of advice and the idea of a simple nice starter!

[wdwdHenry]

There are many useful details in this video

[awesometulips]

Thank you, Chef! Excellent video, step by step tips 😅 i watched a lot of videos and yours is the best 🎉

[BOPify]

Я долгое время смотрю ваш русскоязычный канал, и, для меня стало полной неожиданностью, что вы ещё и на английском рассказываете кулинарные секреты Гасконии(теперь у меня есть ещё одна причина выучить третий язык)

[pawek]

Classic 👍🙂 … I addictionally use my secret ingredient … sugar 🙂

[AndyRBL]

24 hours... not me keeping it in the fridge and eating from it for over 2 weeks :))

[njuham]

I'll give it a last try with this method, Chef. My homemade mayo always splits.

[domiminoshi]

chef...if there is no sunflowet oil...can we use olive oil?

[khinkyawhtwe]

Sugar doesn't need to add? Optional?

[AnotherPlanetsHell]

24 hours? Nonsense. Even when using unpasteurized yolks, it'll keep in the fridge for 4–6 days. If you use pasteurized yolks, that gets extended to 4–6 weeks.

[anonymousAJ]

why sunflower oil?
Can you use a less toxic, more delicious fat like duck fat or clarified butter ?

[bob]

It may be excellent mayo but if I knew it was made by someone with bandaged thumb and no glove, I would not eat it.