It tastes better with HONEY || Fire Cider ||

#herbalism #firecider #honey
Winter Moon Fire Cider making 🌕🌱

Bee Wisdom -Smell every flower and enjoy the sweetness of life💛

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[vmorganbogart]

I love it when you & your mom get together. You feed off of each other & are really fun watching. I have heard so many good things about fire cider, but haven’t tried it yet. I need to talk to my Rheumatologist before trying it. I have rheumatoid arthritis & I take medicine to suppress my immune system to keep it from attacking my body. I love you sharing all this with us. 🙏Philippians 1:3🙏
Blessings, Love & Hugs from Vicki in Ft. Worth, Texas 🇺🇸👍❤️🥰🙏🙏🙏🙏🙏🙏🙏🙏🙏

[LtColDaddy]

We had to evacuate the house the last time I tried to grind horse radish! It will forever be part of my legacy with my wife and kids. 😌

[BaneRain]

I introduced my little sister to your vids and she said your life is complete goals and now she's obsessed with homesteading lool

[daveduncan]

I would like to share with you a recipe that I take every morning 2 tablespoons of extra-virgin olive oil, 2 tablespoons of apple cider vinegar, a half a teaspoon of cayenne pepper, ginger, turmeric, cinnamon, black pepper I chop up One clove of garlic, and let the garlic set For 10 minutes then I add it to my drink a squeeze of a half a lemon and a drizzle of honey. I take this every morning on an empty stomach and before that I drink lemon water try that on an empty stomach in the morning.

[GrowCookPreserveWithKellyDawn]

Fantastic video! I’ve also been experimenting with fire cider in my kitchen, particularly in salad dressings and marinades, and it’s been a game changer! Thanks for sharing your knowledge and passion. Looking forward to your next creation!

[wryan]

I have never added cranberries to my fire cider, but I am going to try it!!
Fermented cranberries are tangy delicious. I make them for Thanksgiving. It's a simple process that's great for you.

[melieaperakis]

Would it be to much to ask if you could post your recipe. That way I can just screen shot it and send to my email and print it. Unless y’all have a better ideas. It’s hard to stop and start the video to write it down and it takes a long time. Thanks gals. ❤🎉😊

[myoutdoorlife]

LMFAO! At 14:45, I could almost taste it through your facial expression! Too funny! Sounds like it would be an excellent immune booster though!👍

[francesvandenbergh]

Hi there....I made a 3 liter bottle of Apple Cider Vinegar and another 3 liter bottle of Fire Cider in June 2021. That is 14 months ago.
I decided it was time to make a new batch so I strained off both bottles.
I then put the solids of each bottle through my juicer...separately...and was blown away by how much liquid was still in the solids....
I took the apple pulp from the juicer and put it into a bottle with some water and sugar....I am making it into a 2nd ferment to make some apple
I made another batch of Apple Cider Vinegar adding some of the previous batch plus a Mother that had formed...to the new batch...
I then put the solids from the Fire Cider into my juicer....Again I was thrilled at the amiunt of liquid I got from the solids...it was more spicy than the liquid from the initial bottle as the black pepper corns and ginger were crushed in the juicer....
I used all my Apple Cider Vinegar from the initial bottle to pour into my new batch of Fire Cider...
Only when I pour off a small amount of Fire Cider into a bottle for my daily use do I use half honey and half Fire Cider..Raw Honey is too expensive to add sufficient to the 3 liter bottle.
The pulp from the Fire Cider that came out the juicer I am drying out in the sun to make into seasoning...
powder...
So I have decanted my 3 liter bottle of ACV and the 3 liter bottle of Fire Cider...both from 14 months ago and made a new batch of each...
I am going to make another 2 bottles of ACV as I need more so as to make Fire Cider...
A 500ml bottle of ACV with The Mother costs R35....I make 3 liters of ACV for R10 of apples....
Do you make Kefir Milk, Sauerkraut and Kimchi? I do and just love my ferments...
Blessings from Sunny South Africa🌞

[aaronvillegas]

I love having been following for so long now that I'm seeing all these great things you are doing come full circle!

[carloalbertobelardi]

I don't understand a word of what you say but I really like your lifestyle and what you do every day. Congratulations from Italy

[maxgrimes]

I really like Kaley and the whole family. I have been watching every episode. I had to play catch-up, and I am almost there. I give me so much hope and inspiration. I would like to thank you!

[fallenangelwi]

I absolutely love your hand presser!!!! Yes fire cider is amazing and so many people don't understand the whole body care is what makes for healing!!!! I can't wait to make my own 🥰

[carolstoneart]

Oh lol, I had chills and goosebumps when y’all drank it. Lol. Love to watch yall

[carolynlouise]

Too cool i am goin to store to get ingredients for this tomorrow. Last time I made this I fried my blender trying to blend up the horseradish this year I bought a jar I've already grinded horseradish so yay

[cheryl]

Well I finally did it. I finally bought your course ($284) yestetday!😊 I won't actually be able to garden for a while as I'm currently caring for my 100 year-old mother and her yard is overrun with squirrels whose favorite past time is to pull up whatever I've planted and throw it on the ground roots and all. So, I'm going to try to use this time (what little I have of it) to gather, organize, plot, plan, and prepare. Which leads me to a couple of questions. Parents had a large garden. So I was thinking of reserving a small amount for vegges/fruits, and the rest be herbs. I'm currently thinking of labling each long row. Should I organize rows like say a row for adaptogens, respitory etc. or would you go another route?

[chelinfusco]

I'm trying to catch up with your videos since I'm a new subscriber. I don't know if you will get this question. Can you include stevia leaves in the cider while it is fermenting? Also, how long can you keep this cider on your counter top 'after' you drain it and add the honey? Or, do you keep in the frig, and if so, for how long? Thanks.

[jenniferrush]

What do you think about adding pineapple core for the bromaline

[jenniferdunham]

Too funny, seeing you taste on camera and all the one liners from your mom. Sounds like you are having fun while learning and trying new things.

[lwallace]

I like honey and garlic together it helps with colds