No Oven Mango Cheesecake Recipe | Home-Made Cream Cheese | Eggless | No Gelatine | Chef Sanjyot Keer

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This is one of the easiest No Bake Cheesecake recipes ever! No gelatine, No Agar Agar, No Oven, N Eggs & PERFECT BAKED TEXTURE!

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Full written recipe Steamed Mango Cheesecake

Prep time: 12-15 minutes
Cooking time: 1 hr 20 minutes
Serves: 6-7 people

Cream cheese
Ingredients:
MILK | दूध 1 LITRE (FULL FAT)
FRESH CREAM | फ्रेश क्रीम 250 ML
LEMON JUICE | निंबू का रस 1/2 - 1 NOS.
SALT | नमक A PINCH
Method:
To make homemade cream cheese add the milk & cream in a stock pot, then switch on the flame.
While stirring at regular intervals bring the milk to a simmer.
Once the milk starts simmering, switch off the flame & add the juice of half a lemon while stirring gently.
Keep stirring the milk gently until it curdles, if it doesn’t curdle add the juice of the remaining half lemon, you can also use vinegar instead of lemon juice.
Once the milk curdles completely & all the whey gets separated strain the curds using a muslin cloth & a sieve, the whey that drains out is very nutritious & can be used to knead doughs etc.
After straining the curds rinse it using cold water nicely, this will get rid of the sour lemon flavour & will also stop the cooking process.
Further squeeze out the excess water & let is rest for five minutes.
Add it into a mixer grinder jar after it has rested & add a pinch of salt, blend it until extremely smooth, if the cream cheese gets very dry you can add a few spoons of the whey & continue to blend it until smooth.
Transfer the finely blended paste into a bowl, your homemade cream cheese is ready, place it in the fridge & let it set until you make the further components of the cheesecake.

Cheesecake
Ingredients:
BISCUITS | बिस्कुट 140 GRAMS (GLUCOSE BISCUIT OR SALT CRACKERS)
BUTTER | मक्खन 80 GRAMS (MELTED)
CREAM CHEESE | क्रीम चीज़ 300 GRAMS
POWDERED SUGAR | पीसी हुई शक्कर 1/2 CUP
CORN FLOUR| कॉर्न फ्लोर 1 TBSP
CONDENSED MILK | कंडेंस्ड मिल्क 150ML
FRESH CREAM | फ्रेश क्रीम 3/4 CUP
CURD | दही 1/4 CUP
VANILLA ESSENCE | वैनिला एसेंस 1 TSP
MANGO PUREE | मेंगो प्युरी 100 GRAM (FRESH)
LEMON ZEST | निंबू का छिलका 1 NOS.
MANGOS | आम AS REQUIRED
Method:
To make the biscuit base add the glucose biscuits into a chopper, break them roughly with your hands while adding them, now using the chopper grind the biscuits into a fine powder, you can also do the same by adding the biscuits into a ziplock bag & then smashing them using a rolling pin.
Once you have grinded the biscuits into a fine powder, add the melted butter into it & mix it well.
Transfer the biscuit mixture into a springform pan & spread it evenly, now using a potato masher flatten out the mixture on the springform pan, you can also use a bowl with a flat surface.
Place the mould in the fridge until you make the batter for the cheesecake.
To make the batter for the cheesecake add the cream cheese into a large bowl.
Further sieve the powdered sugar & corn flour directly into the bowl, now using a beater or a whisk, cream the ingredients until the mixture softens & fluffs up a bit.
Further add the condensed milk & the remaining ingredients & beat it well until all the ingredients get combined, make sure you don’t over beat it.
Once the batter is ready pour it into the springform pan with the biscuit base & then tap it gently to get rid of any bubbles formed inside.
Further cover it with aluminium foil & then place it in a steamer, let it steam for an hour at least.
While the cheesecake is getting steamed you can cut the mango slices to decorate your cheesecake, cut two large slices of the mango from the sides of the seed, then using a spoon carefully scoop out the flesh of the mango, now place the scooped-out flesh on the chopping board & cut thin slices length wise, similarly cut as many mango slices as required.
Once steamed, remove the cheesecake carefully using tongs, the cheesecake will be a little wobbly, if you think that it’s not cooked yet you can steam it further for 5-10 minutes.
Now let the cheesecake cooldown & come to room temperature then place it in the fridge for 2-3 hours.
Once the cheesecake sets, take it out of the fridge & unmould it from the springform pan, now to decorate the cheesecake start placing the mango slices on the edge of the cheesecake from the top, making your way inwards in a circular motion.
Your mango cheesecake is ready to be cut & served.
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Get your groceries delivered in minutes :


Click here to explore the wide variety of mangoes available on Swiggy Instamart

Use my coupon code "IMYFL" to get flat 70 off above 199 on your first order

YourFoodLab
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Not a single youtuber had shown unmoulding the cheesecake even after repeated requests. Thank you so much! Will try this.

Anu
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I must say that you are the God of chef universe...i saw your every recipes.. But today the simplicity and the finest works you did that made me automatically to write a comment here .... I am amazed by your creation.. I am proud that you belongs to India .... You are our pride sir.... One of the most beautiful recipes by using simple techniques....👏👏👏👏

own_
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I made this at home for my brother in law’s anniversary. They loved it. I’ll be making this again for my family. Thank you sharing such wonderful recipes. I really like the way you show the step by step process to these great recipes.

manishakhetan
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I made it today for my daughter’s birthday, thank you it turned out awesome . Texture and taste were superb ❤️

anisasultana
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The videography ..the recipe n your explanation about the recipe .. combo of all..Hats off to entire team ..n finally happy to see a baking recipe ..hope to see more of baking recipes.

Bakesncooks
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Chef this cake is lovely, my daughter saw this n told me to make it and I steamed it for her, she loved it very much, I never thought thatwe can make cake in a steamer too, the cake was awesome, everyone liked it very much, thank You so much🎉

kashmiratamhane
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Beautiful! Explanation is so detailed and on point. Visually the cheesecake looks divine. Thank you for this recipe Chef.

harshitadhage
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Not only does it look gorgeous, but the way you've simplified the explanation to make an eye-catching cheesecake makes me want to jump up and get cooking! I love your style of teaching—it beats some of the professional chefs out there.

prajaktamohile
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Perfect recipe. I had made following your recipe and had not used gelatin. And it tasted so good. Thank you chef.

hiralgosalia
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From the actual recipe to the explanation and graphics everything in the video is just hands down amazing, brilliant work. I made this cheesecake it was delicious, everyone loved it. Thanks for the lovely recipe.

gauri
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watching your food lab is so comforting.And definitely educative also.Thanks for making cooking videos!

kollanionupom
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You are my Van Gogh of cooking - pure art ❤️

soheliazad
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The recipe, the videography, the music and the endproduct - everything is just so flawless 🤩 kudos to you and your team 👏👏👏👏

supriyaseshamurthy
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Was looking for a cheese cake without gelatin Thanks for sharing this one❤

maheshkhandelwal
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I tried this recipe today, just added vinegar along with lemon and it turned out great. So yumm... Thanks for the recipe!!

anuradhasolapure
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I dont have words k ye kitna acha bana he. Itnaaaa delicious k kya bataun. Very nice recipe.

bakersbasket.
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I made cheese cake for the first time with your recipe... seriously loving it

jinalshah
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Made the tastiest cream cheese at home as well as the mango cheesecake, just like you showed in the video. It turned out so perfect! The taste is impeccable. Thank you for this lovely recipe. I never thought I could bake a cheesecake at home without an oven, but your instructions made it turn out perfectly fine. Thank you

ishitamitra
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Hey, I’ve only just discovered you. Awesome recipes for a vegetarian like me. Love the eggless recipes for cakes and cheese cakes. The tava Naan, and lots more.

I’ve shared your channel info with family and friends also.

Thank you 😊

Parminderr