*BEST EVER* EGGLESS MANGO CHEESECAKE RECIPE | WORLD BAKING DAY SPECIAL

Episode 21 of #SmallServeDesserts, a series where I bring you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨

It's #worldbakingday today 🎂✨, and what better way to celebrate it than with this delight of a recipe that is the perfect celebration of summer 🤌🥭This super creamy and smooth mango cheesecake is made from crushed digestive biscuits and cream cheese, topped with mango jelly 🫶🥰So, let’s bake together today to share this joy with our loved ones and enjoy sunshine on a plate🥰
Happy Baking❤️

Ingredients-
🥭1/4 cup crushed biscuits
🥭1+1/2 tbsp melted butter
🥭6 tbsp cream cheese
🥭2 tbsp fresh cream
🥭1/2 tbsp cornflour
🥭2 tbsp mango puree
🥭1/4 cup condensed milk

Instructions:
1. In a food process add the biscuits and process them until fully crushed. Transfer to a large bowl. Add melted butter and combine using a spatula.
2. Transfer the biscuit crumbs into a 4-inch springform pan and press down evenly. Set it in the fridge for 10-15 minutes.
3. In a large bowl add cream cheese, condensed milk, mango puree, fresh cream and cornflour.
4.Mix the batter using an electric whisk until completely smooth transfer this on top of the biscuit base. Seal the bottom of the springform pan with two layers of aluminum foil so nothing leaks out.
5. Set the springform pan in a bigger baking dish with hot water creating a water bath.
Put the cheesecake to bake in a preheated oven @160 celsius for about 40-50 mins.
6. Once baked fully run a knife around the edges while the cheesecake is still warm. Transfer the cheesecake into the fridge to cool for about 7-8 hours.
7. For the jelly- In a bowl, add half of the store-bought jelly mixture and mix hot water as mentioned in the packet.
8. Pour the jelly mixture on top of the cheesecake and refrigerate for 40-45 mins.
Slice and enjoy!

bake with shivesh, shivesh bhatia, mango cheesecake, mango recipe, cheesecake, eggless cheesecake, how to make cheesecake at home, eggless cheesecake, quick desserts, desserts, dessert recipes, mango season, mango recipes, indian summer, mango desserts, mango cake at home, baking channel, food blogger, baking, food videos, world baking day, baking day

[ayushsinghshakya]

Thanks for making an easy mango dessert that I am asking for day

[sanchayitadhara]

Mango 🥭 is my favourite fruit it's looks tasty l definitely try this 😋
I just love your videos

[sugargarage]

Please share more eggless cheese cake recipes es

[dharvigudhka]

Can you please make video on more other basic videos for baking?

[_neha_kotian]

Can you also tell us the brand of the products which you are using ?

[AnithaKAc]

I tried this making it and was very tasty😋

[swati]

It's good, but can you help us bake without the oven.

[yasemin]

Lütfen bunun san sebastian tarif yapar mısın
Kalıbın aynısı var 😊

[shilpaahuja]

How much amount to use. Ingredients???

[pranjalchittora]

Hey Shivesh! Where can we order good quality cream cheese from? Brand recommendations would be helpful too!

[afreenshaik]

Can I use icing sugar instead of condensed milk??

[sonalinigam]

Hi!! I made this and it turned out so amazing, but just one problem I faced my jelly was not stable it was sliding from the base cheesecake, how to prevent it?

[shalinitandon]

Hi, is it whipping cream or fresh cream…description says fresh cream while in audio u say whipping cream

[shilpaahuja]

Please always tell us the amount to use

[ridhiarora]

Could you do cheesecake without baking?

[farzanarakhee]

Baking or chilling? Different videos says different methods

[anvibharani]

I Love Your Videos they are so easy to make.❤❤
First comment.pls pin me

[unon]

Ill make this recipe when the Philadelphia cream cheese becomes affordable AKA NEVER
Anyone got any substitutes?

[madam]

Mention how much products you are using amount