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No-Bake Mango cheesecake / Mango recipe
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————————————————————————————————————————————————————————
240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
_________________________________________________________________________________________________
INGREDIENTS 15cm / 6inch
(Bottom)
80g (2.8oz) biscuits
30g (2 Tbsp) melted butter
(cream cheese mixture)
5g (2 tsp) gelatin powder
2 Tbsp water
150g (5.3oz) cream cheese
50g (1/4 cup) sugar
160g (2/3 cup) mango purée
160g (2/3 cup) whipping cream
(Jelly mixture)
2.5g (1 tsp) gelatin powder
1 Tbsp water
80g (1/3 cup) mango purée
12g (1 Tbsp) sugar
60g (1/4 cup) hot water
1/2 Tbsp lemon juice
(Garnish)
whipping cream
fresh mangoes
mint leaves
#Mango #Cheesecake #Nobake
Hope you will enjoy my recipes.
Subscribe to my channel for new videos!! And if you like it, please thumbs up !
Thank you for all the support !!
————————————————————————————————————————————————————————
240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
_________________________________________________________________________________________________
INGREDIENTS 15cm / 6inch
(Bottom)
80g (2.8oz) biscuits
30g (2 Tbsp) melted butter
(cream cheese mixture)
5g (2 tsp) gelatin powder
2 Tbsp water
150g (5.3oz) cream cheese
50g (1/4 cup) sugar
160g (2/3 cup) mango purée
160g (2/3 cup) whipping cream
(Jelly mixture)
2.5g (1 tsp) gelatin powder
1 Tbsp water
80g (1/3 cup) mango purée
12g (1 Tbsp) sugar
60g (1/4 cup) hot water
1/2 Tbsp lemon juice
(Garnish)
whipping cream
fresh mangoes
mint leaves
#Mango #Cheesecake #Nobake
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