Conti's Mango Cheesecake: Light Mango Filling with Buttery Graham Cracker Crust | Cooking with Kurt

Learn how to make Conti's delicious Mango Cheesecake! A light and airy mango cream filling is encased in a buttery graham cracker crust, then topped with whipped cream frosting and a juicy mango compote.

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Ingredients:

Equipment:

(recipe needs a total of 3 fresh mangoes)

Graham Cracker Crust:
5 tbsp unsalted butter [71 g]

Filling:
mango flesh from 4 halves + 3 seeds (about 1 1/2 cups puree)
2 3/4 bars of full-fat cream cheese (22 oz total) [622.6 g]
5 eggs [250 g]
1/2 tsp finely grated lemon zest [1 g]

Mango Compote Topping:
mango flesh from 2 halves
1/4 cup water [60 mL]

Whipped Cream Decoration:
1/4 bar of full-fat cream cheese (2 oz total) [56.6 g]
1/2 cup heavy cream [120 mL]

[gooey]

I love how simple and detailed you all put together the ingredients. I'm making this for my sister. She loves mangoes. Thank you Kurt and Donald. ❤

[katjo]

Your blueberry is a success! Thank you so much. Now its time for mango cake😍

[jealouryandador]

Thank you much. Love it. God bless you two & more power

[alejandromontenegro]

It’s mango season here in Costa Rica, I’m definitely making this tomorrow!!😋

[danfamoso]

I have something to make this weekend. Thanks Pareng Kurt.

[soniafunelas]

Thanks for sharing your supee delicious mango cheese cake. I learned a lot from your video❤❤❤

[nikkilovesrocks]

First, this recipe looks insanely delicious! 🥭 I'm making this for sure. Last cheesecake I made was Claire Shatifs raspberry w/goat cheese cake. It was amazing & I highly recommend.
Note: her method for water bath includes saran/plastic wrap. You CAN use plastic wrap in the oven✅

[cathy]

looks good…will make on our next potluck…i saw mangoes in our asian grocery here..Ty ❤

[alvinmonteza]

I was waiting for this one since the announcement weeks ago. Never disappoints.❤👍🏽👍🏽🙂

[ranaabuzaid]

Hi chef Kurt thank you so much for this recipe last jan I was in the Philippines OMG Contis and Mary grace are the best please share is more recipe from these 2 cafe ❤️❤️❤️
Maraming salamat po 🌹

[genelynhagos]

Eto tlg ang deserve ng maraming views eh

[marojo]

Can I use the 1/3 less
fat cream cheese ....for the mango topping will it not darken after few hrs or a day ...thnx

[rogiestoltz]

I made the cheesecake it was so good everybody like it

[cathy]

I made this yesterday, my daughter and hubby like it, they sa it taste like Krispy Cream Dounuts…..lol ❤

[olamuyiwaojo]

I love your recipes please make a red velvet cake with ermine frosting on your next episode

[riatamsi]

Looks delicious 😋😋😋 i think. I will try to do the same 🙂 thank you again for the Video and also the recipe. I always watch your Video here in Deutschland, german can't make the American recipe of cake 😁🙄🤫🤫🤫 like Ube or Macapuno, and they do almost the same thing. Well. Thank you again and more recipe to come 🙂👍❤️🇩🇪

[rowenaaltea]

Hi Kurt!
Please make blueberry cheesecake using fresh berries.😋

[soniafunelas]

I have no food processor. Can I use the nutri bullet for mango mixture

[princessclarissevillanueva]

How to prevent the mango filling from discoloring? Thank you!

[pratheenbaskaran]

Hey can I use mango pulp instead of mangoes for the cheesecake filling?