5-Minute Hollandaise Sauce | Hollandaise Sauce Made in a Blender | Easy Hollandaise | Eggs Benedict

You are craving eggs benedict but you don’t have time to whisk up a Hollandaise Sauce. Well hold up, you can have that eggs benedict in a flash with an easy Hollandaise sauce made in a blender. This is a game changer, making this French mother sauce in a blender allows you to, in a flash, have a quick and easy 5-minute hollandaise sauce for eggs benedict, asparagus, broccoli or fish. By using the blender to make the hollandaise sauce you save time, you don’t have to worry about the sauce splitting, and your food stays nice and hot and the sauce is rich, creamy and warm. Try this amazingly easy 5-minute Hollandaise sauce out and let us know what you think.

🔥Great Gift Idea🎁

Hollandaise Sauce Ingredients:
- 10 tbsp or 140g Butter
- 3 Large Egg Yolks
- 1 tbsp Lemon Juice (half a squeezed lemon – use more if you like a stronger lemon taste or if you want a thinner sauce)
- 1/4 tsp of Salt
- 1/8 tsp Cayenne Pepper

Serves 4 – 6

Eggs Benedict Ingredients:
- English Muffin
- Canadian Bacon
- Poached Egg
- Hollandaise Sauce
- Dash of Paprika

_______________
Equipment Used in This Recipe (Amazon Affiliate Links)
_______________

The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.

#thesauceandgravychannel #hollandaisesauce #sauce

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
As an Amazon Associate I earn from qualifying purchases

DISCLAIMER
USE AT YOUR OWN RISK
We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this YouTube channel or website is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube channel or website.

DISCLAIMER USE AT YOUR OWN RISK Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

[thesauceandgravychannel]

See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' – Get your copy today 👍

[jdmxxx]

This looks like a terrific technique. So easy that it's difficult to mess it up. Can's wait to try it his weekend.

[janepowers]

I really like your site & have made several of your sauces. I like that they’re basically easy, not intimidating and you can feel proud to serve. Thanks!

[recipetodelicious]

Definately going to try this! Love Eggs Benny

[happysunshines]

Oh my days!! I made it today for first time and is so nice! Thank you so much. 😃😀🤗

[kingskid]

I love your cool smooth confident relaxing voice. Why am I just now finding your channel?

[PaddyJoeCooking]

Buckling up for this one because I love Hollandaise Sauce and what a coincidence I ALSO live butter!!! Oh WOW look at those gorgeous Eggs Benedict a thing of absolute beauty!!!! Best Hollandaise Sauce recipe I've ever seen bravo Johnny Mac!!!!

[NancyMoore-eo]

I know this is an old video, but I just saw it. Oh my word, this is a game changer. I love Hollandaise sauce, but I have always been too scared to try to make it!! I will definitely try this very soon!!! Thank you for your great HOMEMADE recipe. I love them!

[OneHotBite]

Hollandaise sauce is just so good and buttery and all over my brunch haha I love that you did it all in the blender! I usually fail at the egg shell method and hands work great haha No sweating just enjoying! Creamy, thick and oh so perfect!!

[suzanneta]

Yum! I enjoy Hollandaise sauce. Thanks for the hack! 😋

[LaniAnne]

Love your recipe and video. Ive made Hollandaise sauce for many years with a blender. Because I now own a VitaMix blender it is even easier. A VitaMix starts out at a very very slow speed and I get perfect Hollandaise sauce every time. Best wishes. 🙋🏻‍♀️

[c.z.]

I love this, especially the tip around how to handle a broken egg shell that won't cooperate. 🤣🤣🤣 👍👍👍

[Escekar]

Yep this is my next job. I’ll be making this with a stick blender.. hope it works.

[dlewtweentorla]

First time watching your channel and am a fan of discovering new sauces to make. Figured a basic Hollandaise to see your way of preparing would be a good way to start. Kudo's !! precise, easy to follow, Nice! Will be watching some more. Thanks

Got to say it, why didn't you toast the English Muffins? have never seen anyone even try one not toasted, would make for a very gummy Eggs Benny. Something you may want to try to really kick up your EB, try English Bacon instead or even better try the " Real" Canadian Bacon, it's called Peameal Bacon and it is fabulous on this dish. Cheers!

[I-can-c-u]

I just made this today and it was easy! Very delicious!
I used salted butter and I shouldn’t have added the extra salt.

[louiseglaser]

I love ❤️ your voice, wow 😮 gorgeous 😍😘

[antster]

it's not good for your heart, but good for your soul :)

[hectormarroquinm]

Butter is with or without salt? Thanks for your help !!

[The_torero]

Can this sauce be refrigerated if there's any left over, if so, how long for?

[verdi]

Hi, how long can you keep it in the freezer?