Hollandaise in 30 Seconds! #shorts

Making the perfect hollandaise in as little as 30 seconds!

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[henryantunes]

Pro tip: before adding the butter, blend the egg yolks and lemon juice on high until it turns to a lighter shade of yellow. That ensures the eggs are cooked when you add the butter and increases your chances of success.

[bumblecat]

It’s better with an immersion blender, not all regular blender works the same, some blades are mounted higher.

[kjax]

It took more than 2 minutes to melt that butter 😂

[inkymonstrosity]

I didn't expect to see a short with you endorsing the blender method when in a longer video, you emphatically expressed dislike for that technique lol

[highfinancialrisk]

That shit is wayyyy tooo runny. I would love to show joshua how to actually make hollandaise

[carolstevens]

Yea I tried it Jonathan it came out horrible and my Vitamix blender barely picked up the egg yolks to mix them like the blades were too high or something I don’t know!! It sucks!! I love hollandaise sauce but hate doing it over the stove Idk I’ll try it again another day!! Thanks for your tips love your videos!!!

[nooey]

I tried this today. Ended up with a watery mixture that never thickened. We definitely added the butter slowly enough. The butter was around 160° when we added it. That’s the only thing I can think that might have been wrong. Should the butter have been hotter?

[Schproemftell]

...and where is the Reduction ?
I didn't see you Boiling Shallot and chervil wie vinegar down into an essence ... what you made there is not an hollandaise, though i must admit it makes the process easier

[femmefuntime]

You can use this technique for béarnaise sauce too. Makes it way easier to make in a time crunch

[grantandrew]

takes two minutes and the video title states 30 seconds

[aaronruss]

Left out alotbof crucial elements of the hollandaise sauce such as the white wine vinegar and the taragon. But still good!