Hollandaise. All about the sauce episode 1.

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  1. Chef Thom Bateman
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Комментарии
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Finally, I make it the same way. I see so many videos of people using blenders.

frostreaper
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Beautiful golden Hollandaise sauce 😊😊😊😊😊

davidbermudez
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What's the ratio of water and white vinegar chef?

BenMooc
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I had to replay this because I was admiring your beautiful accent ❤

hsgleo
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What type of English muffin is that?? Looks delicious

LucenaDay
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Please tell me the recipe to hollandise sauce

meko
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ARE YOU THE GUY OF GREAT BRITISH MENU CAUSE I HAVE BEEN SUBSCRIBED FOR A WHILE AND JUST NOTICED WTF THIS IS SO WEIRD

Alex-l
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I'm so sorry to say, but that holiday sauce is too thick. Supposed to be nice and satiny and runs just slightly. Not a run, but you know it stays together. That's a little thick. My friend, I don't know. Why but you put in it? I mean it's holiday sauce hundred thousand times where you see the blender though hot water you scolding scolding water

gerardedgar
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Where is the spinach!!!
Eat your veggies.

Chronically_ChiII
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Bro thinks he's a chef or somethin

handlesaretoopersonal
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I want my eggs to cook another minute
I would prefer less runny because too much runny eggs has more bacteria’s
In the yolk

bluemoonbeer
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