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Reverse Sear Steak Tutorial
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Otto Wilde Grill Demo Video:
Find me on Instagram @lauraespath to follow my Carnivore journey and what I eat day to day.
Join my community on Locals for exclusive content and direct access for questions.
****Affiliate Links and Discount Codes to all my favorite brands and products:
Check out my website to sign up for my email lists.
*** This video shows a Reverse Sear Method with a thick Ribeye steak, any steak cut will work. I finish this steak on the Otto Wilde Grill but it can also work with a Cast Iron or a Barbecue style grill.
This method is great for a tri-tip, tomahawk ribeye, New York strip, filet mignon, and other thicker roasts. Exact times will vary based on thickness of the meat, cut, and your personal preference. It is best to use a meat thermometer for reference as you learn.
Cooking Temp Ranges:
Rare: 120°F
Med Rare: 130°F
Medium: 140°F
Med Well: 150°F
Well Done: 160°F
All my cooking tools and spices are linked in my Amazon Store:
To follow along with my daily life come find me on Instagram: @lauraespath
LINKS AND DISCOUNT CODES:
Otto Wilde Grill: Code: LAURAESPATH10
Carnivore Snax: Code LAURAESPATH
Meater Bluetooth Meat Thermometer Code: LAURA10
CINDER GRILL: CODE LAURASPATH
NEANDERTHAL FIRE COMPANY (cutting board plates): Code: LAURAESPATH
Find me on Instagram @lauraespath to follow my Carnivore journey and what I eat day to day.
Join my community on Locals for exclusive content and direct access for questions.
****Affiliate Links and Discount Codes to all my favorite brands and products:
Check out my website to sign up for my email lists.
*** This video shows a Reverse Sear Method with a thick Ribeye steak, any steak cut will work. I finish this steak on the Otto Wilde Grill but it can also work with a Cast Iron or a Barbecue style grill.
This method is great for a tri-tip, tomahawk ribeye, New York strip, filet mignon, and other thicker roasts. Exact times will vary based on thickness of the meat, cut, and your personal preference. It is best to use a meat thermometer for reference as you learn.
Cooking Temp Ranges:
Rare: 120°F
Med Rare: 130°F
Medium: 140°F
Med Well: 150°F
Well Done: 160°F
All my cooking tools and spices are linked in my Amazon Store:
To follow along with my daily life come find me on Instagram: @lauraespath
LINKS AND DISCOUNT CODES:
Otto Wilde Grill: Code: LAURAESPATH10
Carnivore Snax: Code LAURAESPATH
Meater Bluetooth Meat Thermometer Code: LAURA10
CINDER GRILL: CODE LAURASPATH
NEANDERTHAL FIRE COMPANY (cutting board plates): Code: LAURAESPATH
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